Vegetable Biryani

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Ingredients list for Vegetable Biryani

• 3 1/2 cups Rice soaked
• 1 cup Fenugreek leaves (methi)
• 1/4 cup Green peas shelled
• 3 large Onion sliced
• 1 small Carrot diced
• 1 small Cauliflower cut into florets
• 2 small Potatoes cut into cubes
• 1/4 cup French beans
• 1 tablespoon Dill leaves (suva)
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Cardamom powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Garam masala powder
• 2 teaspoon Caraway seeds (shahi jeera)
• 1 1/2 teaspoon Yogurt
• to taste Salt
• 2 1/2 teaspoons Ghee
• 2 Green chillies slit
• 1 teaspoon Black peppercorns
• 2-3 Bay leaves
• 1 1/2 tablespoons Ginger garlic paste
• 3 tablespo Oil
• 1 inch piece Ginger cut into juliennes
• a few saffron strands
• 2-3 teaspoons Kewra water
• 15-20 Fresh mint leaves