Aloo Chicken Cutlet
Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.
Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.
Deep-fried minced prawn and potato balls, with mustard mayo on the side is a wonderful and delectable starter. Try these in place of the usual finger foods at your next party.
Delectably awesome …. Spicy steamed chicken momos tossed in a fiery sauce are a great way to regale your family and friends. This is Sanjeev Kapoor exclusive recipe.
Satisfy your snack cravings with 'Aloo Muri', a beloved street-side delight from Meghalaya. This irresistible recipe features crispy puffed rice, spiced mashed potatoes, a special homemade masala, and a drizzle of tangy mustard oil.
Aubergine or brinjals, halved, cut into slits keeping stem intact, seasoned, breaded and deep-fried till golden and crisp. Can be served as a side dish or as an appetizer with a dip.
A taste of Kashmir … This unique dish has lotus stem mixed with spices and gram flour that is then grilled on skewers. An excellent starter which can be enjoyed by both vegetarians and non -vegetarians.
Celebrate New Year's Eve with 10 simple starter recipes like Batter Fried Chicken Wings and Tandoori Soya Chaap. Enjoy the party without being stuck in the kitchen!