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Punugulu
There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. Serve it with cups of hot tea of coffee.
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Cucumber Pachdi
Two cool!! Cucumber and yogurt make a super cool pachadi even with the fiery and flavourful tempering. Ideal to cool your body during the summer.
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Potato Sagu
Potato curry cooked in South Indian style. Cooked with some vegetables in gram flour slurry and some spices, this curry goes well with puris.
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Kokum Rasam
Kokum is known for its cooling effect on human body. Here is a recipe that uses kokum extract to make a delicious rasam that will help you work up a healthy appetite. Have it with hot steamed rice for best effect.
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Murukku
Murukku are similar to the more popular chakli, the difference being they are made into sticks and not swirls. Crisp and flavourful they make wonderful snack that can be enjoyed with cups hot tea or filter kaapi.
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Aval Shake
Brown flattened rice gets a sassy makeover with milk and ripe bananas made into a shake. It is nutty and filling with peanuts adding a light crunch.
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Beetroot Curd Rice
This vibrant and deliciously pink curd rice is not just great to look at but tastes divine too and is loaded with all the goodness of beetroot. A great way of including veggies in the food especially for kids!
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