Recipes Beetroot Vada Chana dal vadas are a popular South Indian snack. When beetroot is added to the ground chana dal mixture, it not only adds its lovely colour but also the nutrients present in it. A perfect snack to have with cups of hot tea. It is crisp, it is tasty and ever so easy to make. By Sanjeev Kapoor 19 Sep 2024
Recipes Pumpkin Sambhar This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better. By Sanjeev Kapoor 19 Sep 2024
Recipes Beetroot Quinoa Pachadi Popular South Indian accompaniment made with all super foods. Watch this video to find out how to make this recipe. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Sep 2024
Recipes Cucumber Dal Comfort food at its best - a tangy south Indian dal enriched with the goodness of cucumber tastes amazing. Serve it with some steaming hot rice to make it a heart-warming meal. By Sanjeev Kapoor 04 Sep 2024
Recipes Beetroot Pachadi A pachadi can perhaps be called a South Indian style raita. It is served as a side dish, especially when the main dish is a spicy one. Here we bring you this pachadi which is made with grated beetroot which is cooked, mixed with a simple coconut masala and yogurt. The final touch is tempering that gives it an added flavour. By Sanjeev Kapoor 29 Aug 2024
Recipes Peanut Pachadi This is a South Indian style peanut chutney. Roasted peanuts ground with a simple yet flavourful mixture of Madras onions sautéed with garlic, cumin seeds and dried red chillies. It is further tempered. It makes a wonderful accompaniment to idli or dosa. This pachadi is definitely a must try. By Sanjeev Kapoor 29 Aug 2024
Recipes Ellu Thogayal Ellu means sesame seeds and thogayal means chutney. This is a delicious and unique chutney made with black sesame seeds. For best results grind it on a grinding stone. It does take quite a bit effort, especially for those who are not used to a grinding stone but this way the chutney tastes simply yummy. By Sanjeev Kapoor 03 Aug 2024
Recipes Peru Chutney Pink guavas come in season only for a few months, so, let’s make the best of it and use it for making this delicious sweet, tangy and spicy chutney! Easy to make with a few ingredients, it is a perfect accompaniment for idlis, dosas, etc. By Sanjeev Kapoor 17 Jul 2024
Recipes Kadalai Paruppu Chutney South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy. By Sanjeev Kapoor 14 Jul 2024