Samo Seekh Kebab
Ever imagined having millet in a Seekh Kebab? We did! And got you this unbelievably amazing recipe. Like they say the proof of a pudding is in eating it. So try this easy recipe you will want to make it often.
Ever imagined having millet in a Seekh Kebab? We did! And got you this unbelievably amazing recipe. Like they say the proof of a pudding is in eating it. So try this easy recipe you will want to make it often.
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
Cauliflower is generally used to make sabzis with combination with some other vegetables or batter dipped fritters. But here we have used it make a unique starter which will leave your near and dear ones delighted.
Unlike the usual salad veggies, here cauliflower, carrots, peas and potatoes get an unusual salad dressing of a flavourful yogurt-based mixture.
Highly flavourful mixed vegetable dish cooked in South Indian style where coconut milk raises its taste to another level. Best enjoyed with porotta or appams or steamed rice.