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Mixed Vegetables In Coconut Milk
Highly flavourful mixed vegetable dish cooked in South Indian style where coconut milk raises its taste to another level. Best enjoyed with porotta or appams or steamed rice.
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Mix Veg Parantha
Stuffed paranthe can be made with different stuffings. Here we have stuffed the paranthe with a mixture of a medley of vegetables making it more nutritious.
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Vegetable Kolhapuri
Kolhapuri cuisine is known for its high level of spiciness. Here we have for a dish that has mixed vegetables simmered in an eye-catching, fiery, red gravy. Pair it with butter naan, lacchaa paratha and feel satiated.
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Gobhi Keema Matar
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
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Street Style Mixed Vegetable Parantha
There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha.
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Jain Mix Vegetable Makhani
With coconut cream ,semi-ripe bananas and assorted vegetables , this makhani recipe gets a Jain twist. This is Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Sizzler
Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting!
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