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Prawn Tempura Sushi Roll
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
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Sushi Bowl
Bowl meals are great to look at, fun to eat and you can make it with food of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a simple way!
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Dal Amboli
Discover the delightful flavors of Dal Amboli, a classic South Indian comfort food. This dish combines fluffy, fermented rice pancakes with a flavorful dal made from lentils, tomatoes, and aromatic spices, making it perfect for any time of day.
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10 Creative Ways to Use Leftovers and Enjoy Delicious Recipes
Discover 10 creative ways to transform your leftovers into delicious recipes, making the most of your kitchen treasures and minimizing waste!
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Make the best out of the leftovers
Revamp your leftovers into mouth-watering meals. Get creative with roti, rice, dal, and bread to reduce food waste and enjoy tasty, innovative dishes. Experiment and savor the possibilities!
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Love Food, Hate Waste: World Food Day Edition
"Waste Not, Want Not" guides you to create budget-friendly, nutritious, and sustainable meals while helping fight hunger by reducing food waste.
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Navratri Celebrations: 9 Days of Devotion, Garba and Colorful Dishes
This year celebrate Navratri in all its glory, with devotion, garba, colorful outfits, and color coordinated vegetarian festive food as highlighted in the articles!
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