Makai Ki Khichdi
With corn available all-round the year, a light corn khichdi is a great way to beat the daily rigours of cooking. Yogurt and papad to go with it.
With corn available all-round the year, a light corn khichdi is a great way to beat the daily rigours of cooking. Yogurt and papad to go with it.
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.
Phirni is a light, flavourful and a fragrant rice and milk pudding that’s just perfect for festivals, occasions or just for a simple sweet-tooth craving …
Check out this cheesy and easy Rice recipe kharzi from Arunachal Pradesh. Mozzarella cheese, chillies and ginger are blended to make a fine paste. Then cooked rice is tossed in this paste along with spring onion.
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
Bowl meals are great to look at, fun to eat and you can make it with food of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a simple way!
Discover the delightful flavors of Dal Amboli, a classic South Indian comfort food. This dish combines fluffy, fermented rice pancakes with a flavorful dal made from lentils, tomatoes, and aromatic spices, making it perfect for any time of day.