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Tadka Dahi
In this recipe, creamy yogurt gets a sizzling makeover with mustard seeds, ginger, onion and a hint of green chillies, filling every bite with tangy, aromatic goodness.
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Mixed Dal
There’s beauty in simplicity, and Northeastern cuisine captures that perfectly. One such comforting example is 'Mixed Dal'. This humble yet hearty dish is a delicious way to experience comfort.
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Takka Tambli
Yogurt adds sourness to this unique dish that has fresh coconut ground with green chillies and garlic. Serve it with steamed rice and it is sure to satiate your palate.
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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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Kadhi Badi
A traditional Bihari style kadhi, in which deep-fried Bengal gram dumplings are added. Serve this delicious curry with Jeera Rice for a homely meal.
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Exciting Dal Variations You Need To Try
In this web stories, discover exciting dals and kadhis variations that bring comfort, flavor, and nutrition to your table. From classics to regional delights.
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Kulthacha Pithla
What can be better than a simple, tasty comfort food made with horse gram flour, which is also super healthy? Pair this cozy Maharashtrian dish with some steamed rice or bhakri with thecha on the side.
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