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Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
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Muddi Palya
Here's a tasty way to get your kids to indulge in the goodness of leafy greens. Simply make this south Indian speciality and serve it with plain rice, and your children’s meal is sorted.
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Chaunsa Daal
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.
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Palakachi Takatali Bhaji
A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a delicious, tangy and mildly sweet, that’s best had with steamed rice. What makes it different is the tempering with ghee.
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Litti Chokha Dal
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
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Dal Pakhtooni
Another gem from the days gone by. Dal Pakhtooni is a simple whole urad dal reparation cooked in a creamy gravy and topped off with cream is called sheer ‘bliss’.
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Dudhachi Amti
Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.
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