Recipes Moolangi Sambhar Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance the slight bitter taste of the radish. All in all a very flavourful sambhar that can be enjoyed with steamed rice. By Sanjeev Kapoor 13 Jul 2024
Recipes Chincha Gulachi Amti For most Maharashtrians this is a comfort dish that they enjoy with steamed rice topped with a dollop of homemade ghee. And do remember to garnish it with fresh coriander leaves for that extra flavour. By Sanjeev Kapoor 06 Jul 2024
Recipes Dal Gandori This is a traditional dal preparation from Khandesh region of Maharashtra. It is very easy to make, tastes just amazing and is very healthy as it has lot of leafy vegetables. Since the proof of a pudding is in tasting it so just make it and enjoy it with your loved ones. By Sanjeev Kapoor 12 Jun 2024
Recipes Gola Varan A thick variant of dal cooked with the common aromatics that can be served with bhakris or rotis. A very rural preparation that is usually made with vegetables are scarce. Kala masala and jaggery add that extra zing that can satiate the most discerning palate. By Sanjeev Kapoor 12 Jun 2024
Recipes Kadhi Without Dahi Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which can be enjoyed by young and old alike. It is easy, it is quick and most importantly it is delicious. By Sanjeev Kapoor 05 Jun 2024
Recipes Solapuri Amti Toor dal can be made in various ways with different masalas and tempering. This is a Maharashtrian speciality that is bursting with flavour and taste. The medley of ingredients raises this dal to an enhanced level. Serve it with steamed rice and enjoy. By Sanjeev Kapoor 17 Apr 2024
Recipes Green Moong Makhani Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish. By Sanjeev Kapoor 03 Apr 2024
Recipes Dim Diye Cholar Dal This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence By Sanjeev Kapoor 03 Apr 2024