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Dudhachi Amti
Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.
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Palakwali Dal
This thick dal fortified with spinach is just great for those cold days and not to mention the amazing health benefits. This is Sanjeev Kapoor exclusive recipe.
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Kadla Curry
Even when not in God’s Own Country, you can breakfast like they do … Black chickpeas cooked in a spicy, coconut gravy and served with puttu or appam.
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Dal Ki Dulhan
Think of a quick and filling one dish meal, Dal ki Dulhan is one dish you must try. The preparation is Uttar Pradesh version of Gujarati Dal Dhokli and of Maharashtrian Varan Phal
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Khandeshi Kadhi
Jowar kadhi Khandeshi style. Jowar flour is added to the usual kadhi that makes it just as tasty yet makes it more nutritious. Easy to make and gets ready in little time.
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Adrak Nimbu Wali Dal
A delicious toovar dal with sharp and tangy flavours of ginger and lemon. Also the unique garnish, makes the dal even more delectable. This is Sanjeev Kapoor exclusive recipe.
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How to Use Moong (Whole, Split with Skin, and Split Skinless) for Maximum Benefits
Discover how to use whole moong, split moong with skin, and split skinless moong in simple, nutritious recipes for maximum health benefits and flavor.
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