When craving for some delicious vegetarian noodles, then this beautiful BBQ Tofu with Rice Noodles is what you should go for. Rice noodles are sauteed with a medley of colourful veggies some flavourings, then topped with BBQ tofu!
A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.
A salad made with fresh almonds and some other salad vegetables. The fruity and slightly spicy dressing adds an interesting touch. Served garnished with feta cheese and roasted almonds for added taste.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, there’s something more surprising here. That is the costing. Take a look at the video for a budget-friendly Chicken Sizzler.
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
Oats mixed with semolina, vegetables and yogurt to make a batter that will result in delicious cheelas that will make your colleagues ask you get them for them too the next time.
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