Lal Mirch Keema
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
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Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.