Madras Onion Pickle
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.
This Mexican Papdi Chaat is an exciting way to use a combination of Mexican and Indian ingredients to prepare the favourite Indian street food.
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.
Who doesn’t like a good ol’ Martini? Well, let’s turn that into something more fun and infuse the flavours of guava and a bit of chilli. This is Sanjeev Kapoor exclusive recipe.
Nagpuri gola bhaat is a traditional rice dish from the Vidarbha region of Maharashtra. It is rice cooked with spiced besan balls and some simple condiments and makes a great one-dish meal!
This elaborate chicken preparation with a special blend of spices is a dish to savour. The hard boiled eggs and potatoes is typical of Bengali preparation and adds to its authenticity. Khoob bhaalo!
Indori sarafa ki saatvik peshkash….. The kopra pattice has an interesting stuffing of coconut and dry fruits and is a famous street food of Indore….