Recipes Sanjori Sanjori is a sweet rotis stuffed with sheera made of very fine rawa. Even though it is not as popular as puranpoli it is liked by those who have tasted them. It is lighter than the puranoli and easier to digest. Try out this recipe and you will want to make it often. By Sanjeev Kapoor 25 Jul 2024
Recipes Khandeshi Khichdi This khichdi is not only full of flavour, it is also very nutritious. It is made with enriching dals and rice, peanuts and plenty of onions that makes eating this khichdi an unforgettable experience. Besides it is flavoured with the special khandeshi garam masala. By Sanjeev Kapoor 22 Jul 2024
Recipes Khandeshi Garam Masala Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one. By Sanjeev Kapoor 22 Jul 2024
Recipes Bombil Fry Have guests coming over soon? Serve them a delicious side dish or appetizer by putting that fresh bombay duck to good use and frying it up! Crispy Bombil Fry is easy to make and a heaven for seafood lovers This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2024
Recipes Double Decker Modak Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage practice makes it perfect applies here. It is so delicious that it can be enjoyed anytime anywhere. By Sanjeev Kapoor 11 Jul 2024
Recipes Chincha Gulachi Amti For most Maharashtrians this is a comfort dish that they enjoy with steamed rice topped with a dollop of homemade ghee. And do remember to garnish it with fresh coriander leaves for that extra flavour. By Sanjeev Kapoor 06 Jul 2024
Recipes Gilkyacha Bharit Gilkya is a type of turai that is smooth. This vegetable is quite underrated because of its bland taste and without much flavour of its own. But when cooked this way it is quite tasty. It is a healthy vegetable and especially good to have during summer. This bhaji is quite popular among the Maharashtrians and is generally served with rice bhakris. By Sanjeev Kapoor 05 Jul 2024
Recipes Gilkyachi Bhaji These batter fried fritters are a real surprise. Sponge gourd slices are dipped in spiced gram flour batter and deep fried to perfection. They are so very delicious that you are sure to want to make them and enjoy with your loved ones often. By Sanjeev Kapoor 05 Jul 2024
Recipes Ghotlelya Vangyachi Bhaji This is a mish mash preparation of green brinjals. The brinjals are cooked in a pressure cooker with some aromatic ingredients to turn into a delicious concoction that goes well with bhakris. A typical farmers’ meal which even the urbanites will enjoy. By Sanjeev Kapoor 05 Jul 2024