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Forgotten Flavors of Maharashtra: A Culinary Revival
This article explores Maharashtra’s rich food heritage, spotlighting six traditional dishes that embody cultural memory, seasonal wisdom, and timeless care.
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Dal Amboli
Discover the delightful flavours of Dal Amboli, a classic Maharashtrian comfort food. This snack is made with fermented batter of rice and a variety of lentils soaked in buttermilk. Served with coconut chutney it is a perfect breakfast snack.
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Millet And Poha Chiwda
Let's savour the "Millet and Poha Chiwda," illuminated with the richness of ProV's divine trail mix. It is so very easy to make that you will end up making it often.
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Ragi Chakli
No Diwali celebration is complete without chaklis. This year make ragi chaklis which are both tasty and healthy. Festive snacks made with millets will double the fun and frolic.
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Masale Bhaat
Be it some festival or some special occasion, you will definitely find masale bhaat on the menu. This one pot rice dish is full of flavour that will fill your heart with joy.
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Satori
This is a Maharashtrian delicacy - a rich sweet flat bread that is stuffed with a semolina and mawa mixture and cooked on a tawa with ghee.
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Marathwada Style Mutton
This classic mutton recipe in Maharashtrian style, is loaded with flavours and goes perfectly well with bhakri, roti or even rice. Eat it once and you will want to have it again and again.
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