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Jawas Chutney
This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.
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Sodyachi Khichadi
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
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Shak Bhaji
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
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Instant Sabudana Vada
If you are one of those who just forget to soak sabudana the previous night when you have planned to make sabudana vada the next morning, then do not despair. Here is the perfect solution for you.
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Forgotten Flavors of Maharashtra: A Culinary Revival
This article explores Maharashtra’s rich food heritage, spotlighting six traditional dishes that embody cultural memory, seasonal wisdom, and timeless care.
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Dal Amboli
Discover the delightful flavours of Dal Amboli, a classic Maharashtrian comfort food. This snack is made with fermented batter of rice and a variety of lentils soaked in buttermilk. Served with coconut chutney it is a perfect breakfast snack.
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Millet And Poha Chiwda
Let's savour the "Millet and Poha Chiwda," illuminated with the richness of ProV's divine trail mix. It is so very easy to make that you will end up making it often.
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