Suranacha Kees
It is simple and gets ready before you know it. This yam preparation is one of the fastest preparations you can do with the root vegetable. It is an ideal snack to be served during vrat.
It is simple and gets ready before you know it. This yam preparation is one of the fastest preparations you can do with the root vegetable. It is an ideal snack to be served during vrat.
Eggs poached in a little runny and spicy gravy, flavoured with malwani masala is how Andyacha Saar is had in Maharashtra. Best enjoyed hot with steamed rice, its taste will linger on and on and on.
A dry chutney of roasted peanuts, fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra. This is Sanjeev Kapoor exclusive recipe.
A mutton lover's delight, Saoji Paya Khur is a mouth-watering Maharashtrian mutton recipe prepared with authentic Indian spices. When served alongside rice, this gem of a recipe becomes an absolute delight especially for people who like spicy food.
This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.
Nagpuri gola bhaat is a traditional rice dish from the Vidarbha region of Maharashtra. It is rice cooked with spiced besan balls and some simple condiments and makes a great one-dish meal!
A Maharashtrian style thin buttermilk with predominant flavour of ginger, green chillies and fresh coriander leaves. Easy way to make masala buttermilk at home. Best recipe to be had during summers.