Lasooni Methi Sabzi
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
Deep-fried minced meat dumplings when served hot with refreshing green chutney is all you need for a delicious treat for yourself. Serve these potlis with cups of hot tea or coffee and enjoy the snack to the hilt.
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
Vegetarians have another option in biryani …. This Kathal (jackfruit) ki Biryani has the same look and amazing taste as any other traditional biryanis, especially mutton biryani.
This trio of sweet and savoury dishes on a platter is among the finest and most popular offerings from Rajasthan. Served with generous amounts of ghee is metaphorically a way of showing love to the guests.
Everyone’s favourite, aloo matar simplified for every day meals. Making lunch faster and delicious. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
Deliciously spicy this mutton curry is another favourite of the Kolhapuris This recipe has featured on the show Khanakhazana.