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Moong Pattice
This crispy delight is made with simple ingredients and a flavourful mix of Indian spices. If this reminds you of your favourite comfort food, then don’t forget to comment “Moong Magic!”
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Fish Head Curry
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
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Kaskol Cutlet
This Assamese delicacy, 'Kaskol Cutlet,' made from raw banana and potatoes, shaped into cutlets and shallow-fried to golden perfection, each bite offers a crispy texture followed by a soft, flavourful centre.
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Raw Banana And Sweet Potato Tikki
Here we have turned raw bananas and sweet potatoes into these crispy, mouthwatering tikkis. Trust us, you’ll want to keep munching on them! This is Sanjeev Kapoor exclusive recipe.
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Anda Ghotala
A spicy Mumbai-style egg bhurji made by mashing boiled eggs with sautéed onions, green garlic, butter and spices, topped with a fried egg and served hot with butter-toasted pav. This is Sanjeev Kapoor exclusive recipe.
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Lal Mirch Keema
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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