Prawns Dangar
Savour the exquisite flavours of Prawn Dangar – succulent prawns kissed by aromatic spices and shallow-fried to perfection. A seafood symphony that delights the palate with every bite.
Savour the exquisite flavours of Prawn Dangar – succulent prawns kissed by aromatic spices and shallow-fried to perfection. A seafood symphony that delights the palate with every bite.
A popular Indian street food made with tandoori-roasted potatoes, which are then tossed with yogurt, chutneys and other flavourful ingredients.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
With festivities around the corner, this aloo-methi bhujia is a great snack to make. Munch on it just like that or mix it in your chivda with chopped onion and garlic or garnish it on your chaat.
There are various things than can be cooked with tandoori masala. Here we have cooked prawns marinated in tandoori masala and it is just as tasty as tandoori chicken which is popular the world over.
This Iranian minced meat preparation is spicy and immensely flavourful. An amazing breakfast that goes well with Irani chai, bun maska or a half-fried egg on top.
Potatoes are a favourite with most people but when we add red pumpkin it not adds its flavour and taste but also makes the dish healthier. This is Sanjeev Kapoor exclusive recipe.