Recipes Palak Chana Dal Tadka Dal is an integral part of Indian meal. Dal can be made in a variety of ways with a variety of vegetables and other ingredients. Here we have a recipe that is filled with the goodness of palak (spinach) making it an extra healthy dal. Serve it with steaming rice for the best experience. By Sanjeev Kapoor 25 Jul 2024
Recipes Toovar Dana Pattice Fresh pigeon peas are a rich source of protein, dietary fiber, thiamine and minerals like iron and selenium and some more. Here is a recipe of crisp and delicious potato patties that are stuffed with seasonal fresh toovar dana (fresh pigeon peas) and spices which indeed make for a wonderful treat! By Sanjeev Kapoor 25 Jul 2024
Recipes Mutton Dum Biryani When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again. By Sanjeev Kapoor 19 Jul 2024
Recipes Tandoori Fish Wrap Fish fillet pieces marinated in a typical tandoori marinade, grilled, wrapped in tortilla and served. This recipe is from Food Food TV channel By Sanjeev Kapoor 17 Jul 2024
Recipes Aloo Bhindi Dhaba Style Bhindi has to be cooked carefully so that it does not become slimy. Here we have cooked the bhindi with potatoes and a medley of masala powders which not only add a wonderful taste but also the texture that you would like in your dish. By Sanjeev Kapoor 15 Jul 2024
Recipes Crunchy Onion Tomato Sandwich Sandwiches are a snack which most people enjoy. You can make vegetarian or non-vegetarian sandwiches which are easy to make and delicious to taste. Here we have a tempting, crunchy onion tomato sandwich which is a perfect after school snack. It can also be enjoyed at breakfast with cups of hot tea or coffee. By Sanjeev Kapoor 15 Jul 2024
Recipes Dhaba Style Soya Chaap Soya chaaps taste a lot like mutton and are an ideal substitute for mutton for the vegetarians. Here they are cooked in a gravy that is usually used to cook mutton. Tasty and bursting with flavour they go well with paranthe and rotis. By Sanjeev Kapoor 12 Jul 2024
Recipes Mushroom 65 This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails. By Sanjeev Kapoor 11 Jul 2024