Sizzling Brownie
Sizzling Brownie! Yes, that dessert that’s often the most-ordered dessert at cafes and restaurants. Now with this recipe you can make it at home.
Sizzling Brownie! Yes, that dessert that’s often the most-ordered dessert at cafes and restaurants. Now with this recipe you can make it at home.
This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.
Small servings of wellness. Colourful and filling, berry smoothie is a delicious smoothie that’s served in bowls. This is Sanjeev Kapoor exclusive recipe.
This Iranian minced meat preparation is spicy and immensely flavourful. An amazing breakfast that goes well with Irani chai, bun maska or a half-fried egg on top.
Mangalore buns are a popular sweet street snack from the Mangalore region of the Indian state of Karnataka. They are typically round and fluffy in shape, and are often served with coconut chutney.
Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.
This smoothie is a powerhouse of nutrients that will pep you up after a hectic morning at the office. This is Sanjeev Kapoor exclusive recipe.