Recipes Mutton Dum Biryani When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again. By Sanjeev Kapoor 19 Jul 2024
Recipes Chicken Biryani Biryani is the definition of comfort food and chicken biryani is always a great idea. Learn how to make the most flavourful and sumptuous version of chicken biryani with this ultimate recipe now. You will never regret the effort you will put into making it. By Sanjeev Kapoor 19 Jul 2024
Recipes Vegetable Biryani A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed accompanied with a raita of your choice. By Sanjeev Kapoor 18 Jul 2024
Recipes Dhaba Style Soya Chaap Soya chaaps taste a lot like mutton and are an ideal substitute for mutton for the vegetarians. Here they are cooked in a gravy that is usually used to cook mutton. Tasty and bursting with flavour they go well with paranthe and rotis. By Sanjeev Kapoor 12 Jul 2024
Recipes Mushroom 65 This dish is for those who have a strong gut to enjoy a super spicy dish. Full of flavour this mushroom dish is something you will want to eat again and again. A great dish to serve with cocktails or mocktails. By Sanjeev Kapoor 11 Jul 2024
Recipes Al Fahan Chicken This dish originated in the Gulf but now it is more popular in India, especially in Kerala. Fahum is the Arabic word for coal and therefore the name of this dish since originally it was grilled over coal fire. Now of course it is cooked in an oven or open flame of a gas stove. Chicken marinated in a flavourful masala that is popularly used in Arabic dishes, cooked in the oven before finishing over direct flame. By Sanjeev Kapoor 01 Jul 2024
Recipes Lasagna Roll Ups Generally lasagna sheets are layered with some stuffing and creamy sauce between each sheet and baked. In this recipe we have spread sauce and stuffing over each lasagna sheet, tightly rolled them and arranged in a casserole and baked. By Sanjeev Kapoor 01 Jul 2024
Recipes Mooli Thepla Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd. They are low in calories with very little oil or ghee or butter used to cook them. But they are rich in fiber and other nutrients. By Sanjeev Kapoor 14 Jun 2024