Fansache Vade
Rice flour kneaded into a soft dough with ground ripe jackfruit kernels and jaggery. The dough is then spread into small discs and deep-fried to make delicious sweet puris that can be served with cups of hot tea.
Rice flour kneaded into a soft dough with ground ripe jackfruit kernels and jaggery. The dough is then spread into small discs and deep-fried to make delicious sweet puris that can be served with cups of hot tea.
When you can make a decadent dessert without shelling out a lot of money, doesn’t this make the food even more enjoyable? Check this New York Style Cheesecake recipe for a fine dining experience.
Batter-fried crisp chicken pieces stir-fried with veggies and a special pepper mix. Simple, yet amazing. A dish hard to resist. This is Sanjeev Kapoor exclusive recipe.
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight.
It is time to try out the chopped salad to refresh both your mind and body at the same time. This easy-peasy recipe will win your heart quickly.
A sweet delight made with ripe bananas, rawa and handful of some other basic ingredients, mashed up together, shaped into small spheres and fried to golden perfection. The taste is oh so delicious. Try it out soon.
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!