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Takka Tambli
Yogurt adds sourness to this unique dish that has fresh coconut ground with green chillies and garlic. Serve it with steamed rice and it is sure to satiate your palate.
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Melon Sorbet
During the hot summer days one needs something that is light and refreshing to soothe the palate. Here is a non-dairy frozen dessert made from pureed muskmelon, maple syrup and lemon juice to enhance the flavour.
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Jawas Chutney
This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.
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Bihari Style Sarson Ki Chutney
Enjoy the zesty flavours of sarson or mustard seeds and yogurt ki chutney, a gem from Bihari cuisine. This is Sanjeev Kapoor exclusive recipe.
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Rajkot Special Peanut Chutney
Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.
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Undyo
Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.
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Green Garlic Kulcha
Do you know that even when cooked on a tawa, a fresh green garlic kulcha tastes just as awesome? This is Sanjeev Kapoor exclusive recipe.
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