Recipes Palak Chana Dal Tadka Dal is an integral part of Indian meal. Dal can be made in a variety of ways with a variety of vegetables and other ingredients. Here we have a recipe that is filled with the goodness of palak (spinach) making it an extra healthy dal. Serve it with steaming rice for the best experience. By Sanjeev Kapoor 25 Jul 2024
Recipes Toovar Dana Pattice Fresh pigeon peas are a rich source of protein, dietary fiber, thiamine and minerals like iron and selenium and some more. Here is a recipe of crisp and delicious potato patties that are stuffed with seasonal fresh toovar dana (fresh pigeon peas) and spices which indeed make for a wonderful treat! By Sanjeev Kapoor 25 Jul 2024
Recipes Baida Roti Pockets Crispy egg rotis stuffed with a flavorful and spicy mutton mince mixture, rolled and cut into bite-sized pockets of savory goodness. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jul 2024
Recipes Kuttu ka Parantha A healthy and wholesome buckwheat flour paratha. Kuttu ka paratha is a flatbread that can be eaten with some condiment or as it is alone. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2024
Recipes Khandeshi Khichdi This khichdi is not only full of flavour, it is also very nutritious. It is made with enriching dals and rice, peanuts and plenty of onions that makes eating this khichdi an unforgettable experience. Besides it is flavoured with the special khandeshi garam masala. By Sanjeev Kapoor 22 Jul 2024
Recipes Papadum Chammanthi This is a traditional chutney from Kerala. It is a unique, made with deep-fried papadums! For spiciness, you can use red chilli powder or the full dried red chillies. It is easy to make and is a great accompaniment for rice, idlis, dosas or even sambhar rice. By Sanjeev Kapoor 22 Jul 2024
Recipes Cheesy Chicken Tikka Spring Rolls Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients too. If you have left over chicken tikka, just shred them, mix with some vegetables and spices, and make these delicious spring rolls oozing with cheese. By Sanjeev Kapoor 21 Jul 2024
Recipes Stir Fried Moongre Radish pods taste almost like radishes which grow from them. They are spicy and crunchy. They are best eaten raw but taste equally good if lightly stir fried with minimum ingredients. You can also use them in green salads, wraps, sandwiches or even noodle dishes or even as garnish. By Sanjeev Kapoor 21 Jul 2024
Recipes Sweet And Spicy Aubergines A surprisingly delicious dish made with aubergines that even those who do not relish this vegetable will enjoy. As the recipe name suggests, this unique dish is flavourful, mix of sweet and spicy made with crispy fried aubergine. Try this dish that you will definitely be proud of. By Sanjeev Kapoor 21 Jul 2024