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Momo Chutneys
These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.
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Shapale
Shapale is a crescent shaped Tibetan snack traditionally made by stuffing a variety of seasoned minced meats into bread and deep fried until golden. Eaten all-year-round, this yummy dish literally means meat (Sha) and bread (pale) in Tibetan.
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Badami Murgh
Discover the royal flavours of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. This is Sanjeev Kapoor exclusive recipe.
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Cinnamon Apple Tea
Sip into serenity with the warm embrace of cinnamon-spiced tranquillity and the crisp charm of apple notes – a delightful symphony in every cup of Cinnamon Apple Tea.
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Kung Pao Prawns
Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
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Lobia Dosa
Indulge in the wholesome goodness of 'Lobia Dosa', made with nutritious lobia (black-eyed peas), making it the perfect guilt-free recipe to enjoy anytime.
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Korean Fried Chicken
Experience the ultimate Korean Fried Chicken adventure! Dive into a world of crispy perfection and bold flavours with our tantalizing journey into the heart of Korean culinary delight. Get ready for a taste bud symphony that'll leave you craving more!
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