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Pahadi Jholi
Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.
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Tamatar Moongfalli Ki Chutney
Tamatar Moongfalli Ki Chutney is tangy, spicy and flavourful that combines the richness of peanuts with the freshness of tomatoes. Perfect as a side dish with your meals or as a snack dip, this chutney is easy to make and packed with taste.
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Lemon Rasam
Bring the tangy, spicy goodness of Lemon Rasam to your table! This classic South Indian soup is easy to make, comforting and perfect as a starter or with steamed rice. Tangy, zesty and utterly delicious it boosts digestion and immunity.
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Malai Pyaaz Ki Sabzi
Get ready to enjoy the royal flavours of Rajasthan by indulging in this recipe, known for its creamy and luscious texture! This features soft, juicy onions cooked in a creamy, flavourful gravy, infused with aromatic spices that make every bite special.
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Quick Chicken Shorba
A bowl of Quick Chicken Shorba is more than just food – it is comfort, warmth, and nourishment all in one. Light on the stomach, rich in flavours, this soul-soothing dish is perfect for days when you want something wholesome yet easy.
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Gahat Ka Parantha
There is something comforting about food that comes straight from mountains, and this Parantha is exactly that kind of a recipe. So, if you love discovering hidden regional gems ,be sure to make these whenever you’re craving something homely.
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Chicken Amsu
This dish also has bamboo shoot, which adds a natural tanginess that blends beautifully with tender chicken and simple aromatic spices. Unlike other curries, this offers a more balanced, earthy flavour that truly represents the essence of Nagaland.
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