Khao Suey
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.
Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that’s how this amzing stuffed flatbread is served. Having the spicy aloo filling encased in a flaky flatbread and pan-fried in ghee is a heavenly feeling.
A great refresher especially during hot summer months. The mint leaves not lend their fantastic flavour but also act as a coolant for your body.
Roasted peanuts give this coconut chutney a unique flavour that will go well with any cheela or dosa. You can even serve it with idlis. This is Sanjeev Kapoor exclusive recipe.
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
A luscious oriental non-veg broth made with chicken, egg foam and various vegetables and seasonings. A wholesome soup that can satiate your hunger pangs especially on a rainy day.