Advertisment
author image

Sanjeev Kapoor

By Sanjeev Kapoor

Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.

By Sanjeev Kapoor

Malpuas are deep-fried sweetened pancakes further dipped in sugar syrup. When served with rabdi, the result is a simple dessert turned into a fabulous treat.

By Sanjeev Kapoor

Reminds you of haleem right? These soft chicken-lentil kebabs, are chicken and lentils in a yet another flavourful symphony. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor

With corn available all-round the year, a light corn khichdi is a great way to beat the daily rigours of cooking. Yogurt and papad to go with it.

By Sanjeev Kapoor

Discover the taste of Bafat Fish Fry, which offers a delightful journey to experience seaside flavors.It's a great match when served with both rice and roti!

By Sanjeev Kapoor

Yet another example of lesser known and unique recipes from the famous city of Kolhapur. Totally unheard of, Dudhachi Amti is a flavourful accompaniment to steamed rice.

By Sanjeev Kapoor

Ground moong dal mixed with some spice powders and whole wheat flour to make delicious and spicy puris. Serve them as a tea time snack or pack in lunch boxes if children or adults.

By Sanjeev Kapoor

Flavourful rice flour and veggie pancakes made in Sindhi-style are filling. Tastes amazing with ketchup, curd or pickle. This is Sanjeev Kapoor exclusive recipe.

Advertisment
Advertisment
Latest Stories
Advertisment