Sanjeev Kapoor

Celebrate love with imaginative chocolate creations—layered desserts, playful bites, and fusion treats that transform Valentine’s Day into sweet connection.

Crispy, golden dal pakoras made with moong and urad dal, spinach, and spices—deep-fried to perfection and best served hot with green chutney.

The real magic of a satay begins the moment those skewers meet this creamy 'Peanut Sauce'. You can spoon it over noodles, drizzle it over grain bowls, serve it as a dip with fresh vegetables or use...

This recipe features mashed potatoes that soak up a rich buttermilk-based gravy, laced with aromatic spices and the earthy goodness of dried fenugreek leaves, creating a flavour that’s both...

Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.

Tamatar Moongfalli Ki Chutney is tangy, spicy and flavourful that combines the richness of peanuts with the freshness of tomatoes. Perfect as a side dish with your meals or as a snack dip, this...

In this web stories, discover main course egg recipes that are unique, flavorful, and easy to make. Swipe through to find delicious ideas to elevate your everyday eggs.

From tandoor breads to creamy curries, Punjabi food reflects abundance, joy, and community, offering comfort and celebration in every shared meal

In this articles, make your Valentine's week extra sweet and fun by surprising your partner with indian fusion recipes that bring smiles, love, and happiness.

Dive into National Pizza Day with 10 unique pizza recipes! The possibilities for innovation are endless. Create dishes like pizza cones and cheese burst roti pizza.