Sanjeev Kapoor

Use this articles as a fun guide for every idli lover who enjoys exploring new South Indian flavors and textures and discover just how delicious and creative idlis.

In this web stories, get ready to savor North East Indian comforting curries, hearty dals and unique regional specialties as we explore the tastiest side.

Republic Day sweets embody national pride, with orange, white, green, and blue hues representing India’s values, unity, and the collective joy of freedom.

This recipe features fresh spinach and soft paneer, combined with light spices and a gentle touch of heat to create a creamy, flavourful topping that rests beautifully on crisp, golden toasted bread....

A bowl of Quick Chicken Shorba is more than just food – it is comfort, warmth, and nourishment all in one. Light on the stomach, rich in flavours, this soul-soothing dish is perfect for days when...

There is something comforting about food that comes straight from mountains, and this Parantha is exactly that kind of a recipe. So, if you love discovering hidden regional gems ,be sure to make...

Mathri has always been crispy little star of every snack plate, and today it returns in a whole new avatar.This recipe blends the familiar crunch with a rich avocado filling, creating bite that feels...

A true comfort combo from the streets of Gujarat! Pav Ganthiya is that perfect blend of soft pav, crispy ganthiya, and spicy and sour chutneys, a snack that hits all the right notes of taste and...

Looking for a healthy and tasty breakfast? Try this Oats and Vegetable Thalipeeth, A wholesome Maharashtrian-style flatbread made with oats, fresh veggies and minimal oil. Perfect for weight loss,...

These crisp vegetable fritters, made from gram flour-rice flour batter blended with aromatic spices and herbs, strike the perfect balance of tangy and spicy flavours that instantly wake up your taste...