Sanjeev Kapoor

Pumpkin is a healthy vegetable loaded with nutrients like fiber, vitamins, minerals and antioxidants. You can make a variety of dishes with this vegetable both sweet and savoury. These sweet and...

Pancakes are made by many cultures with different ingredients the world over. Some of them are sweet and some savoury. One example of savoury pancake is South Indian dosa that is so popular not only...

Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion...

Frankie as a street food has become a craze. It is a wrap where vegetarian or non-vegetarian stuffing is wrapped in a refined flour roti. A tangy masala gives it that special lip-smacking taste which...

Tea is not only a pep-up beverage, it has some other health benefits too. There are different flavours of tea, some of which provide more health advantages than others. Here is a unique tea infused...

Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that...

Dal is an integral part of Indian meal. Dal can be made in a variety of ways with a variety of vegetables and other ingredients. Here we have a recipe that is filled with the goodness of palak...

Sanjori is a sweet rotis stuffed with sheera made of very fine rawa. Even though it is not as popular as puranpoli it is liked by those who have tasted them. It is lighter than the puranoli and...

Fresh pigeon peas are a rich source of protein, dietary fiber, thiamine and minerals like iron and selenium and some more. Here is a recipe of crisp and delicious potato patties that are stuffed with...

Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav...