Sanjeev Kapoor

A guide to effortless festive cooking, showing how advance prep for every course creates a flavorful, abundant Christmas feast without last‑minute kitchen chaos.

The sweet, nutty taste of the quintessential barfi - Kaju Katli - makes everyone go weak in the knees. Enjoy this loved mithai made with cashewnuts at home today!

Unveil the rich flavours of 'Lotus Leaf Rice', which is complemented by the crunch of cashewnuts, making it a perfect option for those looking for a satisfying and wholesome meal.

Enjoy the rich and creamy goodness of our 'Anjeer Kulfi', a delightful dessert crafted with care with figs that'll leave you craving for more.

Experience the comforting flavours of our 'Broccoli and Almond Soup' recipe, enriched with the goodness of almonds. This creamy soup is not only a treat for the taste buds but also a nutritious...

Thai Cashew Chicken prepared with cashews tastes delicious and is totally worth every bite. Make this rich recipe for your family today. This is Sanjeev Kapoor exclusive recipe.

A brownie is a chocolate baked dessert which come in a variety of forms and may be either fudgy or cakey. Here we have added almond flour and almond flakes that give it a richness that is very...

Yogurt adds sourness to this unique dish that has fresh coconut ground with green chillies and garlic. Serve it with steamed rice and it is sure to satiate your palate.

Gud ke rasgulle is a traditional Indian dessert from Bengal. They are soft, spongy cottage cheese balls soaked in a flavourful jaggery syrup.

Kadamba means mix and in this chutney we have a medley of ingredients that are sauteed and ground together to make a chutney that is full of flavour and is best enjoyed with dosa or idli.