Sanjeev Kapoor

This dal is the Khandeshi version of Dal Baati, the traditional dish of Rajasthan, that makes for a wonderful dish for any time of the day. It is wholesome and serves as a one meal dish.

Nagpuri gola bhaat is a traditional rice dish from the Vidarbha region of Maharashtra. It is rice cooked with spiced besan balls and some simple condiments and makes a great one-dish meal!

This mocktail is as delicious to taste as it is lovely to behold. The ruby red pomegranate pearls mixed with lemon, fresh mint leaves and sugar syrup in individual glasses and topped up with drinking...

Muskmelon and cucumber are both very cooling ingredients, and when combined together, they make up for a brilliant, vibrant and absolute refreshing beverage that will sooth you on a sweltering hot...

Let’s take lemonade to a new level and give it a seasonal twist with Ice Apples or commonly known as Tadgola in India! This is Sanjeev Kapoor exclusive recipe.

Kulukki in Malayalam means shaken. Kulukki sarbath is a sweet, spicy refreshing drink. It is unique in taste made by vigorously shaking a blend of lemon juice, green chillies, basil seeds, fresh mint...

Bored with the usual food for fasting? This sweet potato preparation is not only good for fasts, but also when you need a quick, less-sweet pampering.

Cutlets made from banana flower are a popular Bengali snack. Cleaning and separating the stems of the banana flower is a bit tedious but the end result is well worth the effort. It’s a popular...

Butter chicken is one of the most popular Indian dishes, and mangoes are the pride of India! So, let’s combine both of these together and make a delicious recipe.

A spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur and ghugni. This is Sanjeev Kapoor exclusive recipe.