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Must-Try Festive Delicacies for a Flavorful Celebration!
Explore vibrant Holi recipe options in this web stories featuring festive snacks and starters desserts, snacks, and starters! Celebrate #HolikeRangSwaadKeSang with joy!
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Methi Tamatar ki Sabzi
A healthy meal – fenugreek and tomatoes cooked with tomatoes, Indian spices and served with missi rotis. This recipe is from FoodFood TV channel
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Mango Kadhi - SK Khazana
Mango is perhaps the most versatile fruit – it can be eaten by itself or made into desserts or even to make savory dishes like kadhi This is a Sanjeev Kapoor exclusive recipe.
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Palak Methi Pulao - SK Khazana
Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome. This is a Sanjeev Kapoor exclusive recipe.
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VEGAN METHI MATAR MALAI- Sk Khazana
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. This is a Sanjeev Kapoor exclusive recipe.
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Vegan Methi Matar Malai
Try this ‘Vegan’ Methi Matar Malai and you will not know that it is diary and oil free. Cream is replaced with cashew cream. This is a Sanjeev Kapoor exclusive recipe.
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Hariyali Pav Bhaji
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
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