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Chicken Frankie
When some chicken curry is left you need not serve it as such the next day. Transform it into this delicious 'Chicken Frankie'! This is Sanjeev Kapoor exclusive recipe.
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Kadamba Chutney
Kadamba means mix and in this chutney we have a medley of ingredients that are sauteed and ground together to make a chutney that is full of flavour and is best enjoyed with dosa or idli.
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Sodyachi Khichadi
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
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Mixed Pakoda
When it is raining heavily, nothing beats the comfort of mixed pakoda. However you can enjoy this delicious snack even when it is not raining. So why wait?
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Hare Lehsun Aur Baingan Ka Bharta
Want to add a mildly pungent twist to the usual Baingan ka Bharta? Then add green garlic and serve it with bhakri for a delightful experience.
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Pundi Basale Gassi
Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.
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Shak Bhaji
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
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