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Dhaba Style Bhindi
Most foodies have fond memories of food eaten at wayside dhabas and one such dish is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it with fresh tomato puree and spices does make it delicious.
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Most-Loved Potato Recipes from Every Corner of India
Explore the most-loved potato recipes from every corner of India, where each region adds its own unique flavors, spices, and cooking styles to this versatile ingredient.
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Chicken Makhani
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
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Tandoori Chicken
Punjabiyaan di Shaan…Tandoori chicken makes everyone go weak-in-the-knees…A delicious marinade and grilled on slow charcoal fire gives it that earthy, smoked taste.
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Punjabi Nimboo Wala Chicken
Creamy and tangy, this chicken cooked with lemon juice, cashewnut paste and cream is so delicious that you would want to cook it often once you have tasted it.
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Palak Paneer
Cottage cheese cooked in a spinach-based gravy and fresh Indian spices is a household staple. Master the art of making this simple, wholesome and nutritious veg dish by following this recipe.
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Pindi Chole Gujiya
A fusion delicacy combining the flavors of Pindi Chole with the concept of Gujiya, resulting in a savory pastry filled with spiced chickpeas, often enjoyed as a festive snack or appetizer. This recipe is from FoodFood TV channel
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