Chicken Makhani
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
Punjabiyaan di Shaan…Tandoori chicken makes everyone go weak-in-the-knees…A delicious marinade and grilled on slow charcoal fire gives it that earthy, smoked taste.
Creamy and tangy, this chicken cooked with lemon juice, cashewnut paste and cream is so delicious that you would want to cook it often once you have tasted it.
Cottage cheese cooked in a spinach-based gravy and fresh Indian spices is a household staple. Master the art of making this simple, wholesome and nutritious veg dish by following this recipe.
A fusion delicacy combining the flavors of Pindi Chole with the concept of Gujiya, resulting in a savory pastry filled with spiced chickpeas, often enjoyed as a festive snack or appetizer. This recipe is from FoodFood TV channel
"Samosa dough, shaped into a cone, stuffed with spicy potato pea mixture and deep fried. A popular snack from the Indian cuisine". This is a Sanjeev Kapoor exclusive recipe.
An excellent starter – marinated boiled chickpeas batter fried and sautéed with a spicy mixture . This recipe is from FoodFood TV channel