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Unlock the Magic of the Golden Spice
Use these tips to let saffron work its magic in your Indian kitchen and transform ordinary dishes into extraordinary ones and elevate your cooking.
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Millet Kheer
By now all of us know how beneficial the millets are for our health. They can be used to make both savoury and sweet dishes. Here is a delicious creamy kheer made with the goodness of kodo millets.
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Mawa Pumpkin Rolls
You must have eaten and enjoyed badam-pista rolls or kaju-pista rolls. Now you can make mawa pumpkin rolls which are just as tasty and easier to make. Besides by consuming these rolls you will also benefit from the nutrients present in pumpkin.
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Almond Anjeer Modak
Modak, as we all are aware, is the most favourite sweet of Lord Ganesh and is a must during Ganesh Chaturthi. But it can be made and enjoyed the year through. Modaks are now made in various combination of ingredients that make it more interesting. Here we have used almonds dried figs or anjeer as it is also known.
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Zarda Boondi Biryani
Sweet biryani made with sweet boondi, basmati rice and plenty of nuts This recipe is from FoodFood TV channel
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Vegetable Hyderabadi Biryani
A popular Hyderabadi biryani having mixed vegetables marinated in spicy yogurt and cooked with rice. This is a Sanjeev Kapoor exclusive recipe.
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Gulab Jamun Malpua - SK Khazana
Crushed gulab jamuns added to the batter and made into malpuas This is a Sanjeev Kapoor exclusive recipe.
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