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Kadhi Vada
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
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Paneer Dalna
Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.
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Handi Biryani
Chicken pieces marinated to perfection and cooked with aromatic spices and flavourful rice to make this delicious popular biryani. Cook this biryani once and you will want to make it again and again.
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Farali Bhajiya
During your next vrat try these special bhajiyas and enjoy them guilt free. Very easy to make they get ready in no time. This is Sanjeev Kapoor exclusive recipe.
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Vrat Ke Dahi Vade
Dahi vade ka vratwala judwaa … This is a simple, upwasvala preparation of our traditional dahi vadas. This is Sanjeev Kapoor exclusive recipe.
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Vegetable Salad With Yogurt Dressing
Unlike the usual salad veggies, here cauliflower, carrots, peas and potatoes get an unusual salad dressing of a flavourful yogurt-based mixture.
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Mixed Vegetables In Coconut Milk
Highly flavourful mixed vegetable dish cooked in South Indian style where coconut milk raises its taste to another level. Best enjoyed with porotta or appams or steamed rice.
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