Lili Tuvar Na Totha
Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!
Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!
Chingri malai curry is an extremely popular flavourful Bengali curry made using prawns, coconut milk and of course aromatic spices. Also known as the malai chingri, this curry is a seafood lovers’ treat
Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and slow-cooked in in a sealed pot to infuse maximum flavours.
Have a taste blast with Zurbian Rice, which brings on a flavour explosion! This tasty fusion of aromatic basmati rice and tender chicken, combined with a blend of spices, creates a perfect balance.
This classic mutton recipe in Maharashtrian style, is loaded with flavours and goes perfectly well with bhakri, roti or even rice. Eat it once and you will want to have it again and again.
Marathwada special, Yesur Masala, is a simple homemade flavourful masala which can easily substitute garam masala in making any veg or non-veg recipes.
A popular authentic Yemeni slow cooked dish of rice and chicken with a delicious smoky flavour. It is a super fantastic treat for dinner! This is Sanjeev Kapoor exclusive recipe.