Paneer Kolhapuri
The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.
The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.
Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.
When someone says a creamy soup, usually a mushroom or broccoli comes to mind. Then you must add another soup to your list of creamy soups. This one is made with asparagus.
An array of aromatics putting up a grand show in form of exotic mutton curry of Himachal Pradesh called Chha Gosht is worth every penny. This hidden gem of India is a royal affair in itself and must be tried!
Ghiya chicken, a combo recipe which features two heroes together making it double the masaledaar fun. Pair it with a classic roti and make your meal enjoyable.
Mint leaves or pudina are known for their cooling effect on human body. And when they are combined with basmati rice the result is a refreshing and interesting fare especially when cooked with some flavourful spices.
A dish fit for the king, indeed. Chicken chunks cooked in a creamy, nutty golden gravy with spices complimenting the extravaganza. This is Sanjeev Kapoor exclusive recipe.