Recipes Punjabi Mutton Masala The ingredients used to make this delicious mutton dish may seem many but they all combine well to give great result. Once you eat this its taste will linger on and you will want to have it again and again. You can reduce the spice level of the chillies as per your taste. By Sanjeev Kapoor 11 Jul 2024
Recipes Chole Palak Pulao This combination of chickpeas, spinach and basmati rice is a like a marriage made in heaven. This is a one dish meal that is tasty and wholesome and can also be included in your party menu. Be assured it will be highly appreciated by your guests. By Sanjeev Kapoor 10 Jul 2024
Recipes Paneer Green Peas Makhani When you say makhani, one imagines a creamy and flavourful red gravy in which you can cook both vegetables and meats. But here we have a green pea based makhani gravy which obviously is green in colour. Give it a try and you are sure to love it By Sanjeev Kapoor 28 Jun 2024
Recipes Bafat Masala Bafat is a traditional Mangalorean blend of spices, commonly made with a mixture of dried red chillies, coriander seeds, cumin seeds, black peppercorn, cinnamon, turmeric powder and bay leaves. The Mangaloreans make this every year in bulk and store through the year as it keeps well. Used extensively in Mangalorean Catholic cuisine for both vegetarian and non-vegetarian dishes By Sanjeev Kapoor 26 Jun 2024
Recipes Aloo Gobhi Chana Cauliflower florets and potatoes pieces deep-fried in mustard oil before cooking in an aromatic masala made of simple ingredients. The end result was something you would want to taste often. So why wait, just go ahead and make this delicious dish and enjoy it with puris. By Sanjeev Kapoor 26 Jun 2024
Recipes Lobia Pulao Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy. By Sanjeev Kapoor 17 Apr 2024
Recipes Rareya Kadaknath Kala Kukkad A classical black chicken dish – a dish once tasted never forgotten This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022
Recipes Keema Chana Pulao Taka Tak Super tasty pulao made with keema, kabuli chana and basmati rice – a complete meal in itself This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022
Recipes Chooza Makkhan Malai A rich spring chicken dish full of flavor that will satiate every palate This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022