Now you can enjoy this classic that features tangy rasam blending perfectly with fluffy rice, creating a meal that is wholesome, hearty, and oh-so-satisfying. It all comes together in a simple one pot dish, giving you maximum taste with minimum effort.
Crispy, golden dal pakoras made with moong and urad dal, spinach, and spices—deep-fried to perfection and best served hot with green chutney.
The real magic of a satay begins the moment those skewers meet this creamy 'Peanut Sauce'. You can spoon it over noodles, drizzle it over grain bowls, serve it as a dip with fresh vegetables or use it to dress your favourite salad.
This recipe features mashed potatoes that soak up a rich buttermilk-based gravy, laced with aromatic spices and the earthy goodness of dried fenugreek leaves, creating a flavour that’s both comforting and indulgent.
Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.
Oyster mushrooms marinated in spicy Thai marinade, threaded onto skewers and cooked to perfection. All mushroom lovers will love this which offers a playful mix of textures, colour and flavour that come together to create a celebration on your plate.
These popular Chinese steamed dumplings are known for their juicy filling, delicate wrappers, and comforting flavours. They are perfect for when you want something warm, satisfying, and delicious to enjoy.
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