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Fish Fry
Almost all fish lovers enjoy crispy masala fish fry. Get hooked on this sizzling golden perfection of our 'Fish Fry'—you’ll be craving more!
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Lal Mirch Keema
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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Aloo Ke Gutke
Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.
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Sodyachi Khichadi
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
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Mixed Pakoda
When it is raining heavily, nothing beats the comfort of mixed pakoda. However you can enjoy this delicious snack even when it is not raining. So why wait?
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Rajkot Special Peanut Chutney
Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.
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