/sanjeev-kapoor/media/media_files/2025/01/21/2Kb47Nbsm6yuTFefWHgz.jpg)
/sanjeev-kapoor/media/media_files/2025/01/21/W6mYdfR9wovGGdpQPYwf.jpg)
Madras Onion Pickle
Madras onions or shallots are delicious, flavourful and mildly sweet variant of onions. This pickle is a great way of preserving them and it also works as a great accompaniment.
/sanjeev-kapoor/media/media_files/2025/01/18/QwWIeWfw2vlO6eBeE8ee.jpg)
Bangda Curry With Raw Mango
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.
/sanjeev-kapoor/media/media_files/2025/01/18/C6uHcUU12vxFV8GB5pvA.jpg)
Nagpuri Gola Bhaat
Nagpuri gola bhaat is a traditional rice dish from the Vidarbha region of Maharashtra. It is rice cooked with spiced besan balls and some simple condiments and makes a great one-dish meal!
/sanjeev-kapoor/media/media_files/2025/01/18/knUzoHyiAufJCDJNITZq.jpg)
Mochar Chop
Cutlets made from banana flower are a popular Bengali snack. Cleaning and separating the stems of the banana flower is a bit tedious but the end result is well worth the effort. It’s a popular street food too.
/sanjeev-kapoor/media/media_files/2025/01/08/qw9dmfMcVEoVtg0IFOnZ.jpg)
Masala Undi
A simple, flavourful and protein rich breakfast recipe of steamed rice dumplings from Mangalore. Serve them with green chutney and tamarind chutney or drizzle them with ghee and enjoy the homely taste.
/sanjeev-kapoor/media/media_files/2024/12/30/H6rSqgK96dLL1SXD0pMj.jpg)
Kachcha Chivda
This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is served with an onion-coriander garnish. A different version of bhel.
/sanjeev-kapoor/media/media_files/2024/12/20/uPavM6Vj9s4xkM0rOE4x.jpg)
Kelphulachi Bhaji
An abundance of flavours from Malwani masala and garam masala makes this dry preparation of banana flower an extraordinary dish which is a speciality of Maharashtrian cuisine.
/sanjeev-kapoor/media/media_files/2024/12/20/TYYErK7C5uNS3moXjmrM.jpg)
/sanjeev-kapoor/media/media_files/2024/12/20/VBhoFj7LdYdQuIN6xOk9.jpg)
