Fish Head Curry
Every region has its own signature take on curries, and in the North East, this dish holds a special place in traditional meals. This dish features slow-cooked fish heads, prepared with aromatic spices, creating an irresistible burst of flavours.
/sanjeev-kapoor/media/media_files/2026/01/05/dilkhush-bhel-yt-2026-01-05-14-50-04.jpg)
/sanjeev-kapoor/media/media_files/2026/01/05/fish-head-curry-yt-2-2026-01-05-14-44-44.jpg)
/sanjeev-kapoor/media/media_files/2026/01/05/kaskol-cutlet-yt-2026-01-05-13-08-26.jpg)
/sanjeev-kapoor/media/media_files/2026/01/05/maash-pitika-yt-2026-01-05-13-07-17.jpg)
/sanjeev-kapoor/media/media_files/2026/01/05/mixed-dal-yt-2026-01-05-13-06-16.jpg)
/sanjeev-kapoor/media/media_files/2025/12/30/raw-banana-and-sweet-potato-tikki-yt-2025-12-30-10-05-21.jpg)
/sanjeev-kapoor/media/media_files/2025/12/30/fish-fry-1-yt-2025-12-30-09-58-29.jpg)
/sanjeev-kapoor/media/media_files/2025/12/17/dsc00671-2025-12-17-16-41-54.jpg)
/sanjeev-kapoor/media/media_files/2025/12/22/leftover-dal-appe-yt-2025-12-22-09-51-41.jpg)
/sanjeev-kapoor/media/media_files/2025/12/17/champaran-mutton-yt-2025-12-17-16-32-49.jpg)