/sanjeev-kapoor/media/media_files/2025/07/15/green-lasagana-5-2025-07-15-10-45-01.jpg)
/sanjeev-kapoor/media/media_files/2025/07/15/litti-chokha-dal-2025-07-15-10-35-29.jpg)
Litti Chokha Dal
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
Litti Chokha Chutney
This tangy chutney is absolutely lip smacking. Serve it with little, chokha and dal and enjoy this Bihari combo meal to the fullest. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/07/15/spicy-chicken-quesadillas-4-2025-07-15-10-10-41.jpg)
Spicy Chicken Quesadillas
Tortilla, cheese, chicken and aromatic powders in this Mexican dish will make you craving for more! This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/07/15/brinji-2-2025-07-15-10-09-00.jpg)
Brinji
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/07/09/hyderabadi-mirchi-ka-korma-2-2025-07-09-10-17-09.png)
Hyderabadi Mirchi Ka Korma
A hot Hyderabadi mutton preparation, where meat is cooked with green chillies and then simmered in a fiery mint-coriander paste. Totally, a fiery surprise!
/sanjeev-kapoor/media/media_files/2025/07/05/jaffna-mutton-roll-4-2025-07-05-13-19-18.jpg)
Jaffna Mutton Roll
Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. Once eaten never forgotten.
/sanjeev-kapoor/media/media_files/2025/07/03/bharwan-parwal-ki-sabzi-5-2025-07-03-18-07-30.jpg)
Bharwan Parwal Ki Sabzi
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
/sanjeev-kapoor/media/media_files/2025/06/21/khao-suey-1-yt-2025-06-21-09-50-16.jpg)
/sanjeev-kapoor/media/media_files/2025/06/20/mutton-stew-yt-2-2025-06-20-09-58-49.jpg)
