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Pudine Wale Aloo
Get ready to tantalize your taste buds with our flavourful and power-packed dish of spicy and minty potatoes that promises a delightful culinary experience.
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Lal Math Lachcha Parantha
Do you find it hard to get your kiddos to eat leafy greens? Try this unique Lal Math Lachcha Parantha. It’s a perfect combo to start your day on a healthy note.
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Mooli Pyaz Ki Chutney
This Mooli chutney even uses the greens of the raddish to make a tangy relish that goes so well with spicy curries and rich flavours. Enjoy!
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Dhaba Style Bhindi
Most foodies have fond memories of food eaten at wayside dhabas and one such dish is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it with fresh tomato puree and spices does make it delicious.
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Cone Samosa Chaat
Get ready to relish the sweet, spicy and tangy flavours of Cone Samosa Chaat. This chatpate chaat ka fancy version is sure to woo all the street food lovers.
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Puri Sabzi
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
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Rotli Nu Shak
A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers the next day.
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