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Leftover Dal Appe
Wondering how to give your leftover dal a makeover? We’ve got you a perfect solution. Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.
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Champaran Mutton
Kick off your weekend with a burst of flavour with our 'Champaran Mutton' recipe, also known as Ahuna or Handi Meat. This rich and spicy dish from Bihar is perfect for a family get together, adding a delightful touch to your weekend feast!
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Lal Mirch Keema
Experience the unique flavours with spicy tones of fresh red chillies in this Lucknow's authentic classic dish - Lal Mirch Keema! Made by mixing together spiced mutton mince and the mutton-stuffed chillies.
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Muradabadi Biryani
Experience the authentic flavours of 'Muradabadi Biryani.' This delectable dish combines fragrant basmati rice with tender pieces of chicken, enriched with a blend of aromatic spices and fresh herbs, making it the perfect weekend treat.
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Takka Tambli
Yogurt adds sourness to this unique dish that has fresh coconut ground with green chillies and garlic. Serve it with steamed rice and it is sure to satiate your palate.
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Kadamba Chutney
Kadamba means mix and in this chutney we have a medley of ingredients that are sauteed and ground together to make a chutney that is full of flavour and is best enjoyed with dosa or idli.
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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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