Litti Chokha Dal
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.
This tangy chutney is absolutely lip smacking. Serve it with little, chokha and dal and enjoy this Bihari combo meal to the fullest. This is Sanjeev Kapoor exclusive recipe.
Tortilla, cheese, chicken and aromatic powders in this Mexican dish will make you craving for more! This is Sanjeev Kapoor exclusive recipe.
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
A hot Hyderabadi mutton preparation, where meat is cooked with green chillies and then simmered in a fiery mint-coriander paste. Totally, a fiery surprise!
Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. Once eaten never forgotten.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.