Gujarati

Handvo

By Sanjeev Kapoor04 Feb 2026 09:57 IST

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Masala Methi Bhakri

This wholesome flatbread is made with whole wheat flour, khapli wheat flour, fresh fenugreek leaves and a perfect blend of spices that deliver a burst of flavour in every bite.

By Sanjeev Kapoor04 Feb 2026 09:56 IST

Recipes

A true comfort combo from the streets of Gujarat! Pav Ganthiya is that perfect blend of soft pav, crispy ganthiya, and spicy and sour chutneys, a snack that hits all the right notes of taste and nostalgia.

By Sanjeev Kapoor21 Jan 2026 16:12 IST

Recipes

Mug Dhokla Chaat

Fluffy spongy dhokla cooked in a mug, topped with sweet and spicy chutneys, fresh pomegranate pears, masala peanuts, crunchy sev, and a sprinkle of fresh coriander leaves captures the heart of a Gujarati classic, and it will capture yours too.

By Sanjeev Kapoor17 Jan 2026 08:02 IST

Recipes

Anda Ghotala

A spicy Mumbai-style egg bhurji made by mashing boiled eggs with sautéed onions, green garlic, butter and spices, topped with a fried egg and served hot with butter-toasted pav. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Dec 2025 10:01 IST

Recipes

Rajkot Special Peanut Chutney

Those with strong gut will enjoy this super spicy peanut chutney. Serve it as a side dish or with something bland such as instant white dhokla.

By Sanjeev Kapoor10 Dec 2025 16:55 IST

Recipes

Dabeli

Dabeli is a popular Gujarati street food originating from the Kutch region which now is widely liked in Mumbai too. It consists of a spicy potato mixture stuffed in slit buns and rolled in thin sev that gives a delightful crunchy texture.

By Sanjeev Kapoor08 Dec 2025 08:02 IST

Recipes

Surti Undhiyo

A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.

By Sanjeev Kapoor05 Dec 2025 12:56 IST

Recipes

Lilu Lasan Nu Chamchamiya

Fresh green garlic adds a great flavour to these pearl millet pancakes. Serving them with sweetened yogurt gives this snack an interesting twist.

By Sanjeev Kapoor02 Dec 2025 08:19 IST

Recipes

Ghee Wala Toovar Dana

Try these winter-special tender pigeon peas cooked in ghee and green garlic. There is something about simplicity that makes it so amazing. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Dec 2025 08:46 IST

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