Recipes Khaman Dhokla When you ask anyone about the most popular Gujarati snack, pop will come the name of khaman dhokla. Soft as sponge, it is cooked in most Gujarati homes often. By Sanjeev Kapoor 05 Dec 2024
Recipes Bhaat Na Shekla Leftover rice gets an interesting makeover with veggies and spices. A simple pancake from Gujarat that can be made in a jiffy which can be served as a breakfast snack. By Sanjeev Kapoor 04 Dec 2024
Recipes Aloo Muthia A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will not want to stop eating. By Sanjeev Kapoor 26 Nov 2024
Recipes Kathiyawadi Lasun Chutney The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa. By Sanjeev Kapoor 13 Nov 2024
Recipes Leftover Rice Muthia A delicious snack using leftover rice, gram flour and a few Indian spices to enjoy during your chai-time. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Oct 2024
Recipes Gathiya Nu Shaak You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns). By Sanjeev Kapoor 09 Oct 2024
Recipes Jain Dabeli Dabeli in Gujarati means pressed. This is a sweet, tangy and spicy Gujrati snack usually made with potato filling. Here is a Jain version of Dabeli made using raw bananas, still making sure that the taste is just the same. By Sanjeev Kapoor 26 Aug 2024
Articles Taste the Spirit of Freedom with These Colorful Recipes Celebrate 77 years of independence with colorful recipes that highlight our rich heritage. Get ready to enjoy a feast of color and flavor that reflects the spirit of our nation. By Sanjeev Kapoor 17 Aug 2024
Recipes Bajri Na Chamchamiya These delicious pearl millet savoury pancakes are loaded with calcium from the sesame seeds, vitamins and minerals from fresh methi leaves and a burst of many flavours! A must try for sure! Great breakfast snack. By Sanjeev Kapoor 14 Aug 2024