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Turai Muthiya Nu Shaak
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.
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Methi Kela Bhaji
A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish.
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Handvo
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.
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Methi Sambharo
Methi sambharo is a popular spice powder from Gujarat which has a dominant flavour of mustard seeds and fenugreek seeds. It can be sprinkled on thepla, paratha, dhokla or khakhra.
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Mohanthal
Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …
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Chevti Dal
Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick preparation. Best served with steamed rice or jowar rotla or wheat rotlis.
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Lasaniya Dhebra
This thick flatbread made from healthy flours and flavoured with methi and garlic is a take-away dish for picnics and long travels. This is Sanjeev Kapoor exclusive recipe.
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