Khatta Vada
Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.
Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.
Here's a yummy Gujarati recipe made with ridge gourd which is easy and quick to prepare. Serve Turai Muthia Nu Shaak with rice or a classic rotla and enjoy.
A popular Gujarati recipe, methi and ripe bananas cooked in delightful flavours is a wonderful way of combining two popular ingredients as a main course dish.
Handvo, a savoury cake made from fermented rice flour, lentils and veggies is a favourite Gujarati snack. It is not only wholesome it is very tasty and healthy too.
Methi sambharo is a popular spice powder from Gujarat which has a dominant flavour of mustard seeds and fenugreek seeds. It can be sprinkled on thepla, paratha, dhokla or khakhra.
Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …
Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick preparation. Best served with steamed rice or jowar rotla or wheat rotlis.