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Gobhi Keema Matar
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
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Kulith Ussal
A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe.
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Bangda Fry
Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.
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Coriander Mint Pesto
A zara hatke pesto sauce. Fresh coriander leaves and fresh mint leaves replace fresh basil leaves to give the traditional pesto sauce a new identity. This bright green, cheesy, herby and nutty dip works great for toasts, pizzas, pastas.
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Pepper Mutton
Pepper Mutton Curry is a popular dish in South India and some other South Asian countries. It is a spicy and flavorful dish made with mutton, a variety of spices and plenty of black pepper.
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Beetroot Shorba
Packed with essential nutrients, beetroots are known to improve blood flow and lower blood pressure. Here we have for you a shorba that is warm and soothing. Besides its colour is so very inviting that you will want to make it immediately and savour it.
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Spicy Mutton Curry
Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be.
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