Kodo Pea Risotto
We all know how creamy, comforting and flavourful any risotto is, also its not at all complicated to cook one. So why not give it a healthier twist and make some Kodo Pea Risotto? Same comfort but added nourishment guaranteed.
We all know how creamy, comforting and flavourful any risotto is, also its not at all complicated to cook one. So why not give it a healthier twist and make some Kodo Pea Risotto? Same comfort but added nourishment guaranteed.
Get ready to relish the sweet, spicy and tangy flavours of Cone Samosa Chaat. This chatpate chaat ka fancy version is sure to woo all the street food lovers.
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
Oats mixed with semolina, vegetables and yogurt to make a batter that will result in delicious cheelas that will make your colleagues ask you get them for them too the next time.
This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.