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Nashville Fried Chicken

By Sanjeev Kapoor09 Jul 2025

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Raw Banana Rawa Fry

Vegetarian special raw banana rava fry is a wonderful alternative to the fish fry. Make it and serve it and eat it, its crispiness will surely win your heart.

By Sanjeev Kapoor05 Jul 2025

Recipes

Jaffna Mutton Roll

Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. Once eaten never forgotten.

By Sanjeev Kapoor05 Jul 2025

Recipes

Moroccan Grilled Prawns

Delicious grilled spicy prawns on a satay are just a fabulous way to enjoy with your tipple. Serve these prawns at your next party and you will thank us for this wonderful recipe.

By Sanjeev Kapoor05 Jul 2025

Recipes

Khatti Meethi Cholafali

An amazingly light, crunchy sweet and sour snack that you can make from varied flours. Perfect for tea time or as a dry snack to carry on short travels.

By Sanjeev Kapoor04 Jul 2025

Recipes

Harissa Falafel

A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Jul 2025

Recipes

The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.

By Sanjeev Kapoor03 Jul 2025

Recipes

Nippattu

A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.

By Sanjeev Kapoor02 Jul 2025

Recipes

Omapodi

This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.