This is a simple yet bold recipe that combines the earthy richness of mushrooms with the perfect kick of black pepper. Whether you’re a mushroom lover or just looking for a quick, delicious meal, this spicy treat is perfect for any occasion.
Bring the tangy, spicy goodness of Lemon Rasam to your table! This classic South Indian soup is easy to make, comforting and perfect as a starter or with steamed rice. Tangy, zesty and utterly delicious it boosts digestion and immunity.
There is something comforting about food that comes straight from mountains, and this Parantha is exactly that kind of a recipe. So, if you love discovering hidden regional gems ,be sure to make these whenever you’re craving something homely.
This beautifully fragrant dish brings together Gobindo bhog rice, saffron strands, a hint of sugar and whole spices, all gently simmered in ghee and water to offer a comforting blend of sweetness, aroma and warmth.
This recipe features the crispiness of the crackers, the nutty richness of pistachios and the warm, fragrant hint of saffron, all coming together to create a snack that leaves you craving for more.
Make your festive moments extra special with melt-in-your-mouth 'Malpua', best enjoyed with rabdi. This is Sanjeev Kapoor exclusive recipe.
Wondering how to give your leftover dal a makeover? We’ve got you a perfect solution. Transform it into crispy and delicious 'Dal Appe' by following this simple and easy recipe.
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