Recipes Rajasthani Raab A lightly-flavoured porridge or a kanji made with maize flour that is a healthy meal in itself. Ideal for winters so do try this. An important tip, it is best to simmer it in earthen cookware for that absolute rustic feel. By Sanjeev Kapoor 05 Dec 2024
Recipes Kathal Palak Masala An extraordinary raw jackfruit curry enriched with the goodness of spinach and fresh cream. Cooked in a robust masala it is exceptionally flavourful and best served with paranthe. By Sanjeev Kapoor 04 Dec 2024
Recipes Chickoo Burfi A deliciously rich burfi with the goodness of season's favourite fruit - chickoo, is absolutely lip-smacking. The sweet delight is loaded with nuts to enhance the taste. By Sanjeev Kapoor 03 Dec 2024
Recipes Gulamba A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children. By Sanjeev Kapoor 28 Nov 2024
Recipes Fish Biryani Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic, and rich Biryani rice. By Sanjeev Kapoor 27 Nov 2024
Recipes Basbousa You take semolina, desiccated coconut, sugar syrup, yogurt and rose water and make, what… A semolina cake that is called Basbousa, which is a popular Middle Eastern sweet that is absolutely out of this world. By Sanjeev Kapoor 27 Nov 2024
Recipes Apple Burfi This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat. By Sanjeev Kapoor 26 Nov 2024
Recipes Hyderabadi Chicken Biryani Hyderabadi Chicken Biryani is one of the most popular biryani. Here we have made it with chicken marinated in a delicious masala, layered it with partially cooked aromatic rice and cooked on dum to turn it into a mouth-watering affair! By Sanjeev Kapoor 25 Nov 2024
Recipes Yakhani Pulao The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices. By Sanjeev Kapoor 23 Nov 2024