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Khorak
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
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Moong Dal Malpua
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
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Nippattu
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
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Adhirasam
This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.
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Varo
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
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Fresh Dates Halwa
Bored with plain sooji ka halwa?? Try this sooji ka halwa with an unusual twist of coarsely ground dates for natural sweetness and an interesting texture.
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Chatpata Makhana
It is easy to make but it is so delicious that you will want to pack in your tiffin box quite often. This is Sanjeev Kapoor exclusive recipe.
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