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Safed Maas
This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
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Coconut Moong Soup
Sabut moong cooked in coconut milk with some colourful veggies, the result is an extremely tasty and healthy soup. So try it immediately and enjoy with your family.
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Pudine Wale Aloo
Get ready to tantalize your taste buds with our flavourful and power-packed dish of spicy and minty potatoes that promises a delightful culinary experience.
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Lal Math Lachcha Parantha
Do you find it hard to get your kiddos to eat leafy greens? Try this unique Lal Math Lachcha Parantha. It’s a perfect combo to start your day on a healthy note.
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Comfort on Rainy Days: A Monsoon Feast from the Heart
A warm culinary journey through rainy memories—evoking comfort, nostalgia, and flavors that wrap around you like a beloved monsoon daydream.
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Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
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Muddi Palya
Here's a tasty way to get your kids to indulge in the goodness of leafy greens. Simply make this south Indian speciality and serve it with plain rice, and your children’s meal is sorted.
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