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Vegetable Biryani

A fragrant rice and mixed vegetable biryani. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Vegetable Biryani

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Main Ingredients Rice, Fenugreek leaves (methi)
Cuisine Indian
Course Rice
Prep Time 21-25 minutes
Cook time 51-60 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Vegetable Biryani

  • 3 1/2 cups Rice soaked
  • 1 cup Fenugreek leaves (methi)
  • 1/4 cup Green peas shelled
  • 3 large Onion sliced
  • 1 small Carrot diced
  • 1 small Cauliflower cut into florets
  • 2 small Potatoes cut into cubes
  • 1/4 cup French beans
  • 1 tablespoon Dill leaves (suva)
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Cardamom powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 2 teaspoon Caraway seeds (shahi jeera)
  • 1 1/2 teaspoon Yogurt
  • to taste Salt
  • 2 1/2 teaspoons Ghee
  • 2 Green chillies slit
  • 1 teaspoon Black peppercorns
  • 2-3 Bay leaves
  • 1 1/2 tablespoons Ginger garlic paste
  • 3 tablespo Oil
  • 1 inch piece Ginger cut into juliennes
  • a few saffron strands
  • 2-3 teaspoons Kewra water
  • 15-20 Fresh mint leaves
#Rice #Potatoes #Bay leaves #Green peas #Green chillies #Red chilli powder #Fenugreek leaves (methi) #Dill leaves (suva) #Fresh mint leaves #Salt #saffron strands #Onion #Oil #Cauliflower #Black peppercorns #Carrot #Yogurt #Caraway seeds (shahi jeera) #French beans #Turmeric powder #Ginger #Ghee #Garam masala powder #Kewra water
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