How to make Galouti Burgers -

Mutton mince galouti kababs served sandwiched in burger buns.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Pavs (पाव)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Galouti Burgers checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Roasted Fish with Tomato Mint Salsa Hara Bhara Kabab Greek Chicken Burger Oats Rawa Dhokla

Galouti Burgers

Galouti Burgers Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Galouti Burgers Recipe

  • Mutton mince (keema) 400 grams

  • Pavs 4

  • Caraway seeds (shahi jeera) 2 teaspoons

  • Green cardamoms 10-12

  • Cloves 8-10

  • Black peppercorns 10-12

  • blade mace (javitri) 3-4

  • Fennel seeds (saunf) 2 teaspoons

  • Stone flower (dagad phool) 3-4

  • Star anise 3-4

  • Cinnamon 1 inch

  • Dried rose petals 1 tablespoon

  • khus ki jadh 1 tablespoon

  • kabab chini 3-4

  • Kachri powder 1 teaspoon

  • Black cardamoms 2-3

  • Garlic chopped 2 teaspoons

  • Raw papaya paste ¼ cup

  • Fried onions 1 cup

  • Red chilli powder 1 teaspoon

  • Salt to taste

  • cashewnut-charoli-poppy seeds (khuskhus) paste 1 tablespoon

  • Saffron (kesar) water 2 tablespoons

  • Rose water 2 teaspoons

  • Gram flour (besan) roasted ½ cup

  • Ghee as required

  • Oil as required

  • Mint chutney For topping

  • Mayonnaise For topping

  • Iceberg lettuce leaves 4

  • Tomato roundels 4

  • Onion roundels 4


Step 1

Grind together caraway seeds, green cardamoms, cloves, black peppercorns, mace, fennel seeds, stone flower, star anise, cinnamon, dried rose petals, khus ki jadh, kabab chini, kachri powder and black cardamoms to a fine powder.

Step 2

Heat a piece of coal on direct flame.

Step 3

3. Take mutton mince in a bowl. Add garlic, raw papaya paste, fried onions, chilli powder, 2½ tablespoons ground spice powder, salt, cashewnut-charoli-poppy seeds paste, saffron water, rose water and gram flour and mix well.

Step 4

Take the mince mixture on a plate and make a well in the center. Place a glass bowl in it, put the hot charcoal in it and pour some ghee on it. Cover immediately and set aside for a few minutes.

Step 5

Heat some oil on a non-stick tawa.

Step 6

Divide the mutton mixture into equal portions and shape into patties.

Step 7

Place the patties on the hot tawa and shallow-fry on low heat, turning sides,till evenly golden and cooked on both sides.

Step 8

Halve the pavs horizontally.

Step 9

Heat some oil in a non-stick pan and roast the halved pavs from both sides till light golden.

Step 10

Spread some mint chutney on the base half of each roasted pavs. Spread some mayonnaise on the top half of each pav.

Step 11

Place a lettuce leaf and1 mutton patty on the base half of each bun. Spread some mint chutney on top of the patty and place 1 tomato roundel and 1 onion roundel and cover with the top half of each bun.

Step 12

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.