Recipes Pav Bhaji Sizzler Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting! By Sanjeev Kapoor 25 Jul 2024
Recipes Anda Tawa Pulao Tawa pulao is one of the popular street foods of Mumbai. It can be vegetarian or non-vegetarian wherein cooked rice is tossed with a masala flavoured with pav bhaji masala among other aromatics. Here eggs add their own charm and goodness to make this tawa pulao something to remember. By Sanjeev Kapoor 16 Jul 2024
Recipes Kadalai Paruppu Chutney South Indians are expert at making a variety of chutneys and this is just one of them. It is cooked before it is ground and has a taste that is simply delectable. Easy and quick to make you can serve it with any dosa or idli, medu vada or uttappa and enjoy. By Sanjeev Kapoor 14 Jul 2024
Recipes Chichinda Ki Sabzi Chichinda or padwal as it is also known as, is not a much liked vegetable. But cook it this way and many of you will enjoy it. Flavourful and easy to make, it is serves as a great accompaniment that can be had with roti or even dal and rice. By Sanjeev Kapoor 14 Jul 2024
Recipes Kathrika Gotsu Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day. By Sanjeev Kapoor 14 Jul 2024
Recipes Gongura Chicken Gongura or sorrel leaves or ambadi are good for our health. Being rich in iron and calcium they are good for our bones health and also improve our metabolism by burning bad calories and breaking starch faster than before. They are sour to taste and are used extensively in Andhra cuisine to make various dishes. Here chicken is cooked with gongura to make a delicious curry. By Sanjeev Kapoor 05 Jul 2024
Recipes Avocado Egg Toast Remember the famous and highly nutritious dip called guacamole? It is made with avocados which are extremely healthy containing nutrients like antioxidant and anti-inflammatory compounds. They also contain healthy fats and fiber. It is believed that they may help reduce heart diseases. Here we have used avocado to make an extremely tasty toast. Just follow the recipe and you won’t regret it. By Sanjeev Kapoor 02 Jul 2024
Recipes Al Fahan Chicken This dish originated in the Gulf but now it is more popular in India, especially in Kerala. Fahum is the Arabic word for coal and therefore the name of this dish since originally it was grilled over coal fire. Now of course it is cooked in an oven or open flame of a gas stove. Chicken marinated in a flavourful masala that is popularly used in Arabic dishes, cooked in the oven before finishing over direct flame. By Sanjeev Kapoor 01 Jul 2024
Recipes Uttapam Sandwich We've combined the goodness of Uttapams with the comfort of a sandwich, giving you the best of both worlds. Join us for a simple yet flavorful adventure that guarantees deliciousness in every bite. By Sanjeev Kapoor 21 Jun 2024