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Sri Lankan Prawns Curry
Bring some amazing Sri Lankan Prawns Curry to the table at home and make it a international cuisine day! Loaded with flavours this typical curry goes very well with steamed rice.
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Pattani Kurma
Of the various ways in which kurmas are made, this one made with fresh peas cooked in coconut milk and with a flavour of curry leaves is an interesting South Indian version.
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Vadi Papad Nu Shaak
Papads are generally served as an accompaniment. Vadis are sun-dried dumplings that add a wonderful crunch to the dish. When they come together, they make a delicious curry-based dish that can be enjoyed with chapattis or phulkas.
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Kanda Papad Chutney
Want to make a chutney that can be made in a jiffy, then this recipe is for you. Sauteed onions mixed with peanuts and roasted papads make a wonderful side dish that will surely uplift your regular meal.
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Methicha Gholana
This Maharashtrians’ ‘koshimbir’ (kachumbar) made with fresh fenugreek leaves and other kachumbar ingredients sure deserves try. What’s more it is healthy too.
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Aloo Palak Ki Sabzi
A simple and healthy recipe for your everyday meal. Aloo Palak ki Sabzi gets ready within minutes and is absolutely tasty which you can enjoy with chapattis.
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Comfort on Rainy Days: A Monsoon Feast from the Heart
A warm culinary journey through rainy memories—evoking comfort, nostalgia, and flavors that wrap around you like a beloved monsoon daydream.
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