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Lemon Rasam
Bring the tangy, spicy goodness of Lemon Rasam to your table! This classic South Indian soup is easy to make, comforting and perfect as a starter or with steamed rice. Tangy, zesty and utterly delicious it boosts digestion and immunity.
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Mathri Tart
Mathri has always been crispy little star of every snack plate, and today it returns in a whole new avatar.This recipe blends the familiar crunch with a rich avocado filling, creating bite that feels exciting from very first moment.
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Masoor Dal With Tomato
Assamese-style 'Masoor Dal with Tomato' is a perfect blend of nutrition and flavour, making it the ultimate comfort food! The lentil are simmered with tomato and a mix of subtle spices, creating a rich, velvety texture with a mild tang in every bite.
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Protein Salad
This salad made with raw mango mixed with sprouted green gram, Bengal gram, cottage cheese and peanuts is a powerhouse of proteins. It is so delicious that you would want to make it often.
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Moong Avocado Chaat
A refreshing, protein-rich salad of blanched sprouted moong tossed with avocado, sweet potato, crunchy peanuts, and chana jor garam, finished with lemon and fresh coriander.
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Mixed Dal
There’s beauty in simplicity, and Northeastern cuisine captures that perfectly. One such comforting example is 'Mixed Dal'. This humble yet hearty dish is a delicious way to experience comfort.
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Chicken With Bamboo Shoot
This dish beautifully features tender chicken pieces, slow-cooked with tinned bamboo shoots that infuse the curry with an earthy, slightly tangy flavour.
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