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Berry Pulao
Indulge in a burst of flavours with every bite - the sweetness of cranberries perfectly complementing the crunch of cashewnuts, all harmoniously mingling with fragrant rice and aromatic spices.
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Chingri Malai Curry
Chingri malai curry is an extremely popular flavourful Bengali curry made using prawns, coconut milk and of course aromatic spices. Also known as the malai chingri, this curry is a seafood lovers’ treat
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Sausage Pulao
Flavourful one-pot meal idea for all those busy days. Try out this Sausage Pulao, a special recipe made with chorizo sausages is a must try recipe. Once eaten never forgotten.
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Saunf Churan
A flavorful digestive mix made with roasted fennel seeds, cardamom, dhana dal, amchur, and rock salt, ground to a coarse powder and stored for anytime use.
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Pista Chicken Pulao
Here we bring you a nut that you need to get crackin' to get snackin' - Pistachios. This lovely green-hued nut is quickly gaining popularity as a healthy anytime snack.
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Kachche Gosht Ki Biryani
Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and slow-cooked in in a sealed pot to infuse maximum flavours.
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Prawns Cafreal
A popular Goan preparation consisting of prawns cooked in a delicious gravy. Great to have with plain steamed rice or poi/poee. Gives the Goan seaside vibe right?
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