Recipes Mirch Korma A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular version of mutton dish a delight to remember! By Sanjeev Kapoor 16 Oct 2024
Recipes Agri Mutton Rassa Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri. By Sanjeev Kapoor 14 Oct 2024
Recipes Lahori Palak Chicken Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish. By Sanjeev Kapoor 10 Oct 2024
Recipes Kombdi Vade Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour. By Sanjeev Kapoor 03 Oct 2024
Recipes Malai Soya Chaap Curry A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level! By Sanjeev Kapoor 29 Sep 2024
Recipes Murgh Matar Masala Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Sep 2024
Recipes Tulsi Tea These days we get various flavoured tea made with different aromatics. And each flavour has its own charm. Here we have for you a variation of the regular masala chai enriched with the nutrients of Tulsi (Holy basil leaves)! By Sanjeev Kapoor 03 Sep 2024
Recipes Gajar Makhani A twist to our regular makhani gravy where tomatoes are the main ingredient. Here we have for you a delicious, healthy and creamy makhani made with fresh red carrots as the hero of the curry and flavourful spices. Finally paneer make this dish an outstanding curry for any day! By Sanjeev Kapoor 03 Sep 2024
Recipes Karuveppilai Chicken This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones. By Sanjeev Kapoor 29 Aug 2024