Recipes Kolhapuri Misal This flavourful preparation of sprouted moth beans is a favourite street snack item all over Maharashtra. Known for its fiery taste, Kolhapuri missal is not just delicious, served with bread it is makes a filling meal too. By Sanjeev Kapoor 27 Nov 2024
Recipes Misal Masala Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself. By Sanjeev Kapoor 27 Nov 2024
Recipes Hyderabadi Chicken Biryani Hyderabadi Chicken Biryani is one of the most popular biryani. Here we have made it with chicken marinated in a delicious masala, layered it with partially cooked aromatic rice and cooked on dum to turn it into a mouth-watering affair! By Sanjeev Kapoor 25 Nov 2024
Recipes Mushroom Brown Rice Dreaming of something easy yet fancy? Try delicious Mushroom Brown Rice, where the earthy taste meets comfort which you will never regret! This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2024
Recipes Spicy Chicken Noodles Chicken mince cooked with some aromatics to make a spicy gravy and served on pad thai noodles. A comfort food for all times. By Sanjeev Kapoor 17 Nov 2024
Recipes Kolhapuri Pandhra Rassa Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya! By Sanjeev Kapoor 12 Nov 2024
Recipes Kolhapuri Sukha Mutton This is a deliciously spicy this mutton curry which is a favourite of the Kolhapuris. Sukha mutton is well loved by any age group. Mutton pieces are cooked in freshly ground spicy masalas to make this traditional popular recipe. By Sanjeev Kapoor 06 Nov 2024
Recipes Saoji Jhinga Masala As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on. By Sanjeev Kapoor 18 Oct 2024
Recipes Lahori Palak Chicken Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish. By Sanjeev Kapoor 10 Oct 2024