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Mutton Taas
Amazing is too mild a word to describe this dish. It is a spicy flavourful mutton recipe usually eaten with puffed rice. Here mutton pieces are dressed in masalas and cooked in a way that is sure to satiate your palate, so try now.
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Kitchen King Masala
Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.
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Punjabi Nimboo Wala Chicken
Creamy and tangy, this chicken cooked with lemon juice, cashewnut paste and cream is so delicious that you would want to cook it often once you have tasted it.
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Saoji Paya Khur
A mutton lover's delight, Saoji Paya Khur is a mouth-watering Maharashtrian mutton recipe prepared with authentic Indian spices. When served alongside rice, this gem of a recipe becomes an absolute delight especially for people who like spicy food.
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Cape Gooseberry Jam
This flavourful jam made with cape gooseberries is as tasty as its beautiful golden colour. Can be spread on toasts or even with pancakes. This is Sanjeev Kapoor exclusive recipe.
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Kolhapuri Misal
This flavourful preparation of sprouted moth beans is a favourite street snack item all over Maharashtra. Known for its fiery taste, Kolhapuri missal is not just delicious, served with bread it is makes a filling meal too.
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Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
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