Awadhi Pasanda Kebab
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.
A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.
Peshawari chaap make a great starter and go well with cocktails or mocktails. They are mutton chops marinated in robust spices and smoky flavours then grilled to perfection. You must try this recipe and serve at your next party. These chaaps will surely leave your guests licking their fingers and asking for more.
Mutton pieces marinated with lot of spices, cooked till dry. This is a Sanjeev Kapoor exclusive recipe.
Galouti means soft and this kebab is indeed melt in the mouth and simply delicious This is a Sanjeev Kapoor exclusive recipe.
Galouti Kebab, a delicacy from Lucknow, is renowned for its tender texture, made from finely minced meat blended with aromatic spices, and cooked to perfection. It’s often enjoyed with naan or paratha. This is a Sanjeev Kapoor exclusive recipe.
Raw meat slow-cooked with the rice to produce a succulent, fragrant, delightful biryani This recipe is from FoodFood TV channel