Dum Ka Jhinga
Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious.
Twice marinated prawns, grilled and then simmered in a rich coconut milk based rich gravy and saffron flavoured, this dish is supremely delicious.
Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to find avocado.
Bowl meals are great to look at, fun to eat and you can make it with food of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a simple way!
These bruschetta are made with Oriental and European ingredients, but are global in appeal. The creamy spread is bursting with refreshing flavours and is a great appetiser.
Made in the typical Jamaican style, this chicken cooked in ‘jerk’ method, and then stacked between slit buns slathered with garlic mayo, with that unique pineapple salsa, topped with cheese slices is an out-of-this-world snack.
Lightly marinated mozzarella and tomato slices between bread slices slathered with butter and garlic mayo and then grilled, sure is a fancy snack.
Protein which is an essential nutrient can be got from these sandwiches. That’s right! With paneer spiked mildly with flavourful herbs and spicy chicken salamis is a great must-have as your picnic lunch or as party food.
Just by looking at these fries, no one can tell that they are made of pumpkin. Yes, that’s how it is – full of fun when it comes to pumpkin sticks, dipped in batter and fried to golden crispiness.
Hard boiled eggs are mixed with mayonnaise, some veggies and toasted sesame seeds. This protein laden mixture is spread between bread slices, dipped in flour slurry, coated with panko breadcrumbs and deep-fried to a golden crispiness. They are sure to be devoured within seconds.