Stone flower (dagad phool)

Champaran Mutton

By Sanjeev Kapoor22 Dec 2025 09:33 IST

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Vegetable Kolhapuri

Kolhapuri cuisine is known for its high level of spiciness. Here we have for a dish that has mixed vegetables simmered in an eye-catching, fiery, red gravy. Pair it with butter naan, lacchaa paratha and feel satiated.

By Sanjeev Kapoor18 Feb 2025 08:26 IST

Recipes

Kadaknath Sukha Chicken

The Kadaknath breed of chicken has approximately 10 times more iron than the usual chicken. This high content of iron is the reason behind its black skin colour. Here we bring you the recipe of an exotic, spicy, dry preparation of the Kadaknath chicken which is a treat to remember.

By Sanjeev Kapoor13 Nov 2024 07:44 IST

Recipes

Saoji Jhinga Masala

As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.

By Sanjeev Kapoor18 Oct 2024 09:36 IST

Recipes

Crab Sukka - SK Khazana

This is a popular dish from coastal Maharashtra – spicy and bursting with flavor This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor21 Jul 2020 06:05 IST

Recipes

Nalli Nihari Recipe - SK Khazana

Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor13 Jun 2020 01:18 IST

Recipes

Black Pav Bhaji

A bold twist on the classic, with a rich, smoky bhaji made from charred coconut and spices, served with golden toasted pavs. This is a Sanjeev Kapoor exclusive recipe.