The Kadaknath breed of chicken has approximately 10 times more iron than the usual chicken. This high content of iron is the reason behind its black skin colour. Here we bring you the recipe of an exotic, spicy, dry preparation of the Kadaknath chicken which is a treat to remember.
As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.
This is a popular dish from coastal Maharashtra – spicy and bursting with flavor This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe.
A bold twist on the classic, with a rich, smoky bhaji made from charred coconut and spices, served with golden toasted pavs. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked in traditional Maharashtrian style This recipe is from FoodFood TV channel
Mutton mince galouti kababs served sandwiched in burger buns. This is a Sanjeev Kapoor exclusive recipe.
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