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Basanti Pulao
This beautifully fragrant dish brings together Gobindo bhog rice, saffron strands, a hint of sugar and whole spices, all gently simmered in ghee and water to offer a comforting blend of sweetness, aroma and warmth.
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Pineapple Murabba
This recipe blends traditional slow-cooking technique with a refreshing tropical ingredient, making it perfect for those who love their sweet with a little zing. We’re sure this murabba will make your meal extra special.
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Champaran Mutton
Kick off your weekend with a burst of flavour with our 'Champaran Mutton' recipe, also known as Ahuna or Handi Meat. This rich and spicy dish from Bihar is perfect for a family get together, adding a delightful touch to your weekend feast!
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Muradabadi Biryani
Experience the authentic flavours of 'Muradabadi Biryani.' This delectable dish combines fragrant basmati rice with tender pieces of chicken, enriched with a blend of aromatic spices and fresh herbs, making it the perfect weekend treat.
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Sodyachi Khichadi
Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.
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Green Masala Fish Fry
You will find a plethora of seafood recipes in Goan cuisine and here we bring you one of them. Authentic flavours of Goa can now be on your plate with this delicious green masala fish fry.
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Kibiti
Kibiti, tender boneless chicken marinated in an aromatic mix of spices, slow cooked in ghee to perfection and dressed with almond slivers, makes for a delicious starter.
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