Recipes Kashmiri Pulao Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon! By Sanjeev Kapoor 18 Jul 2024
Recipes Vegetable Pulao Vegetable Pulao is one of the all-time favourites in Indian cuisine. It's simple to make, filling and gets done in no time. This recipe of Vegetable Pulao is made with minimum ingredients and can be served with any gravy or curry of your choice. By Sanjeev Kapoor 18 Jul 2024
Recipes Baghare Chawal A popular rice recipe from Hyderabad prepared with minimal ingredients but has maximum flavours. The name "Baghare Chawal" translates to "tempered rice." This simple rice dish is an ideal accompaniment to both meat-based and vegetarian curries. By Sanjeev Kapoor 14 Jul 2024
Recipes Chole Palak Pulao This combination of chickpeas, spinach and basmati rice is a like a marriage made in heaven. This is a one dish meal that is tasty and wholesome and can also be included in your party menu. Be assured it will be highly appreciated by your guests. By Sanjeev Kapoor 10 Jul 2024
Recipes Mulled Wine To mull something means to heat, sweeten and flavor a beverage, such as wine or cider with spices. Mulled wine is usually served while hot, making it a perfect drink for the holidays. Its origins can be traced back to the Roman empire. By Sanjeev Kapoor 10 Jul 2024
Recipes Al Fahan Chicken This dish originated in the Gulf but now it is more popular in India, especially in Kerala. Fahum is the Arabic word for coal and therefore the name of this dish since originally it was grilled over coal fire. Now of course it is cooked in an oven or open flame of a gas stove. Chicken marinated in a flavourful masala that is popularly used in Arabic dishes, cooked in the oven before finishing over direct flame. By Sanjeev Kapoor 01 Jul 2024
Recipes Bardoli Khichdi This khichdi supposedly originated in Bardoli, a suburb of Surat in Gujarat. It is very simple made with basic ingredients that are available in every home with no special spice powder added. Vegetables add their individual nutrients to make this khichdi nutritious and wholesome. It is a one pot meal and needs no side dish to enhance its taste. By Sanjeev Kapoor 05 Jun 2024
Recipes Khade Masale Ka Stew This is a very simple mutton stew with minimum masalas but without compromising the taste and flavour of the dish. Just make sure that the mutton is completely cooked and literally falling off the bones. Serve it with bread or even pav. By Sanjeev Kapoor 22 Apr 2024
Recipes Madras Curry Powder Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do is lightly dry roast the spices, cool and powder. By Sanjeev Kapoor 22 Apr 2024