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Atte Ki Nankhatai
Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.
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Poori Curry
If there is anything simple yet delicious then these potatoes cooked in a besan gravy and served with fluffed up pooris on the side is what you must have. The dish is typically served as a breakfast snack.
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Mohanthal
Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …
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Rice Kurkure
Leftover rice transforms into this light, spicy and chatpata snack that’s popular among kids. You can serve this for teatime too. This is Sanjeev Kapoor exclusive recipe.
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Leftover Rice Muthia
A delicious snack using leftover rice, gram flour and a few Indian spices to enjoy during your chai-time. This is Sanjeev Kapoor exclusive recipe.
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Jain Pakoda
Simple and delicious pakodas made with cabbage and gram flour. Simply irresistible ! In this Jain version, onions are replaced with cabbage . This is Sanjeev Kapoor exclusive recipe.
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Kale Chane ki Kadhi
Kale chane simmered in a flavoured curd gravy and served with steamed rice is an absolute soul food. This is Sanjeev Kapoor exclusive recipe.
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