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Capsicum Thokku
Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti.
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Shegaon Kachori
This kachori is a popular street food in the city of Shegaon which is perhaps how it got its name. Flaky and flavourful it is very delicious. What’s more it is very easy to make. Serve them hot with cups of hot tea and enjoy.
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Sofiyani Sherbat
Sofiyani Sherbat is best enjoyed cold, making it a perfect beverage to serve during festive gatherings or as a refreshing drink on a warm day.
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Dal Soya Parantha
Paranthas stuffed with a highly flavoured and nutritious mixture of chana dal and soya chunks will leave you asking for more and more and… This recipe is from FoodFood TV channel
Shegaon Kachori
A popular street food, these kachoris were first made in Shegaon and therefore the name. Eat one and you will want more and more This is a Sanjeev Kapoor exclusive recipe.
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Mutton Pepper Fry
Mutton Pepper Fry is made with an assortment of spices and has an aromatic appeal. The sight of this dish is so appetizing and makes you want to dig in This recipe is from FoodFood TV channel
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Khatta Meetha Mixture
Card parties are a common affair during Diwali and especially Dhanteras! So, this year to give the perfect company to your card games, cocktails and mocktails is this homemade Khatta Meetha Mixture! This is a Sanjeev Kapoor exclusive recipe.
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Simple Egg Curry
Boiled eggs cooked in specially ground masala gravy This is a Sanjeev Kapoor exclusive recipe.
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Koraishutir Kochuri with Cholar Dal
Green peas, mashed and tempered with a few spices is stuffed in dough balls and fried till crisp. This is best had with flavourful Bengal gram (chana dal) which is lightly tempered with cumin, green chillies and fresh coconut flakes This is a Sanjeev Kapoor exclusive recipe.
