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Spices of Life: Tradition, Flavor, and Healing
Indian spices like turmeric, ginger, cumin & cardamom blend taste with wellness, offering timeless healing rooted in Ayurveda for body, mind & spirit.
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Chirer Polao
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
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Chaas Masala
No more buying spice mixes in stores now. This recipe makes that perfect masala for a superbly chilled masalewala chaas. This is Sanjeev Kapoor exclusive recipe.
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Saunf ka Sherbat
A special cooling drink made with flavourful masalas, mainly fennel seeds or saunf .It is an absolute refreshing drink. Simply add this specially made powder to a glass, some ice cubes and water, that's all it takes to make your guests happy!
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Capsicum Thokku
Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti.
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Shegaon Kachori
This kachori is a popular street food in the city of Shegaon which is perhaps how it got its name. Flaky and flavourful it is very delicious. What’s more it is very easy to make. Serve them hot with cups of hot tea and enjoy.
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Sofiyani Sherbat
Sofiyani Sherbat is best enjoyed cold, making it a perfect beverage to serve during festive gatherings or as a refreshing drink on a warm day.
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