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Handi Biryani
Chicken pieces marinated to perfection and cooked with aromatic spices and flavourful rice to make this delicious popular biryani. Cook this biryani once and you will want to make it again and again.
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Soya Chaap Biryani
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
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Kunafa Shahi Tukda
A rich and decadent dessert. You will love the crunch, the gooey cheese, the magical sweetness and the rose flavour. Don’t waste any time. Just make it and satisfy your sweet tooth.
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Sheer Payra
Milk burfi made easy with milk powder …. Exotic dry fruits, rose water and green cardamom flavours this mithai that looks so lovely that you would want to eat it the moment you see it.
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Bread Rabdi
When coarsely ground and cooked in a mixture of condensed milk and milk, the simple bread becomes a delicious creamy mithai that is popular all over India.
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Apple Burfi
This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat.
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Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is one of the most popular biryani. Here we have made it with chicken marinated in a delicious masala, layered it with partially cooked aromatic rice and cooked on dum to turn it into a mouth-watering affair!
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Prawn Biryani
Biryani with fishy flavour makes everyone go wow. So try out this flavourful prawn biryani which is perfect for your tiffin or even a nice homely meal. It is so delicious that it can also grace your party menu.
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Paneer Biryani
Biryanis are a favourite all over India and is made in differently in different states with vegetables or meat or cottage cheese. Whether vegetarian or non-vegetarian biryani is usually made on special occasion. You need to take quite a bit of effort to make this delicious rice dish but the end result is well worth it.
