Keema Hara Dhania
Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.
Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.
Deep-fried minced meat dumplings when served hot with refreshing green chutney is all you need for a delicious treat for yourself. Serve these potlis with cups of hot tea or coffee and enjoy the snack to the hilt.
This spiced mutton mince with eggs poached over it is a testimony to the Parsis’ love for meat and poultry. This is Sanjeev Kapoor exclusive recipe.
Wazwan is a royal multi-course aalishaan dawat traditionally prepared for special occasions. It showcases the deep-rooted culture of Kashmir thereby giving you a true taste of this ‘Heaven on Earth’!
A savory marriage of minced meat and peas nestled in a rich, flaky crust, offering a delightful twist on the classic quiche. This recipe is from FoodFood TV channel
Super tasty pulao made with keema, kabuli chana and basmati rice – a complete meal in itself This recipe is from FoodFood TV channel
Bold, succulent spheres of spiced mutton, promising a burst of flavor with every mouthwatering bite. This recipe is from FoodFood TV channel