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Aloo Mimi
If you’re a true potato lover, then Aloo Mimi is about to become your new obsession! With crisp noodles on top of soft and flavourful potatoes make this snack perfect for evening cravings, tiffin ideas, or party starters.
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Moong Vade
Crispy, golden dal pakoras made with moong and urad dal, spinach, and spices—deep-fried to perfection and best served hot with green chutney.
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Peanut Sauce
The real magic of a satay begins the moment those skewers meet this creamy 'Peanut Sauce'. You can spoon it over noodles, drizzle it over grain bowls, serve it as a dip with fresh vegetables or use it to dress your favourite salad.
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Pahadi Jholi
Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.
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Mushroom Satay
Oyster mushrooms marinated in spicy Thai marinade, threaded onto skewers and cooked to perfection. All mushroom lovers will love this which offers a playful mix of textures, colour and flavour that come together to create a celebration on your plate.
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Lemon Rasam
Bring the tangy, spicy goodness of Lemon Rasam to your table! This classic South Indian soup is easy to make, comforting and perfect as a starter or with steamed rice. Tangy, zesty and utterly delicious it boosts digestion and immunity.
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Mushroom And Turmeric Soup
This golden, earthy soup combines soft mushrooms with the gentle aroma of fresh turmeric, giving you a nourishing experience with every sip. It’s light, wholesome, and the kind of bowl that makes you feel warm, cozy, and completely comforted every time.
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