Recipes Khandeshi Chicken Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about. By Sanjeev Kapoor 25 Jul 2024
Recipes Palak Chana Dal Tadka Dal is an integral part of Indian meal. Dal can be made in a variety of ways with a variety of vegetables and other ingredients. Here we have a recipe that is filled with the goodness of palak (spinach) making it an extra healthy dal. Serve it with steaming rice for the best experience. By Sanjeev Kapoor 25 Jul 2024
Recipes Baida Roti Pockets Crispy egg rotis stuffed with a flavorful and spicy mutton mince mixture, rolled and cut into bite-sized pockets of savory goodness. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Jul 2024
Recipes Doodhi Chutney Bottle gourd is a low calorie vegetable which is rich in calcium, phosphorus and dietary fibre. But it is a vegetable which many people like to include in their diet. However here we have the recipe to make mouth-watering chutney which will enhance your everyday meal. By Sanjeev Kapoor 24 Jul 2024
Recipes Roasted Bell Pepper Pesto The pesto that is so popular is made with fresh basil leaves and pinenuts. But it can be made with some other combinations too. Here we bring you the combination of red capsicums, sundried tomatoes with the other ingredients that go into making of pesto. The colour is deep orange. By Sanjeev Kapoor 24 Jul 2024
Recipes Pista Chickpea Hummus Creamy, dreamy, and full of pistachio goodness - our Pista Chickpea Hummus is a must-try. Serve this with toasted sourdough bread slices. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2024
Recipes Mushroom Walnut Sliders Looking for a meatless yet incredibly satisfying meal? Look no further! These sliders are packed with umami goodness and the goodness of ProV Walnuts. By Sanjeev Kapoor 23 Jul 2024
Recipes Khandeshi Khichdi This khichdi is not only full of flavour, it is also very nutritious. It is made with enriching dals and rice, peanuts and plenty of onions that makes eating this khichdi an unforgettable experience. Besides it is flavoured with the special khandeshi garam masala. By Sanjeev Kapoor 22 Jul 2024
Recipes Papadum Chammanthi This is a traditional chutney from Kerala. It is a unique, made with deep-fried papadums! For spiciness, you can use red chilli powder or the full dried red chillies. It is easy to make and is a great accompaniment for rice, idlis, dosas or even sambhar rice. By Sanjeev Kapoor 22 Jul 2024