Bread Upma
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
Dabeli gets spicy with the fiery red chilli-garlic paste and puts on oodles of cheese minus the potato stuffing …. You will love it nevertheless.
This is insanely delicious. Shredded chicken sautéed with some simple masalas becomes the top layer of a simple egg omelette and your breakfast is nothing but amazing.
This popular Gujarati street food is closely related to the ragda-pattice we know of. Paav takes the place of pattice but is it good? It sure is!!
Don’t get misled by the word keema, this sabzi does not have any meat. This is finely minced cauliflower cooked with green peas and some simple spices and has a slight gravy-like consistency. Had with pav it is an excellent meal.
Dabeli is a popular snack which is believed to have originated in Gujarat. It is a pav usually stuffed with a spicy potato mixture but here we have brought you dabeli with a twist which is something you will definitely love.
Chicken sandwiches are a favourite snack with most chicken lovers. If you want to make these sandwiches a little differently, then here is the recipe for you. It is a simple homestyle chicken sandwich which is sure to satisfy your hunger and your palate!
There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav (bun) along with generous chutneys never fails to impress anyone.