Til Matarwale Aloo

Ingredients 

• 1 teaspoon black sesame seeds (kale til)
• 1½-2 teaspoons white sesame seeds
• 1/2 cup green peas
• 4 medium potatoes, boiled and peeled (aloo)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds (saunf)
• 1/2 teaspoon onion seeds (kalonji)
• 1 teaspoon dried pomegranate seeds (anardana)
• 2-3 dried red chillies
• 2 tablespoons oil
• 1/2 inch ginger, finely chopped
• 1 tablespoon chopped garlic 
• 1 medium onion, finely chopped
• 1/2 tablespoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 2-3 green chillies, finely chopped
• 1 1/2 teaspoon dried mango powder
•  Salt to taste

Method

1. Dry-roast cumin seeds, coriander seeds, fennel seeds, onion seeds, pomegranate seeds and dried red chillies in a non-stick pan till fragrant.
2. Cut boiled potatoes into medium pieces.
3. Coarsely grind the roasted seed mixture.
4. Heat oil in the same non-stick pan. Add ginger, garlic and black sesame seeds and sauté till garlic turns golden.
5. Add onion and chopped potatoes, mix and cook till they turn golden. Add white sesame seeds, toss to mix and cook for a minute.
6. Add chilli powder, turmeric powder, garam masala powder, dried mango powder and green chillies and toss to mix. Add salt and toss to mix. Add green peas, mix and cook for a minute.
7. Add ground powder, mix and cook for a minute.
8. Serve hot with paranthas.