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Kolambi Bhaat Parcels
Prawn pulao Maharashtrian style steamed wrapped in banana leaves. Try this quick and easy pulao recipe, a perfect balance of spice and flavours.
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Kondaji Chivda
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
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Nippattu
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
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3 Types Of Oil
Want to make Oriental dishes at home? Then start with these three types of oil. Great to use in marinade or as a dressing. This is Sanjeev Kapoor exclusive recipe.
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Dudhiche Mutke
There’s something about tea and namkeen pairings tasting great together. Make tea times tasty and healthy with fried bottle gourd dumplings.
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Sandwich Bhakarwadi
All good things in life are sweet or savoury and deep-fried … Like this sandwich bhakarwadi which is delightfully crunchy and light. Goes great with cups of hot tea or coffee.
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Farali Sama Vada
Given the health benefits of samo/sama, this vada is lightly spiced and is a simple preparation but filling. An excellent snack that can be also be served as a starter.
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