White sesame seeds

Chilli Oil Noodles

By Sanjeev Kapoor22 Dec 2025 09:54 IST

Advertisment

Jawas Chutney

This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor18 Dec 2025 16:08 IST

Recipes

Bafuri (meaning cooked on baaf or steam) is made by tossing steamed split Bengal gram dumplings in a flavourful spice mix. Staple to the locals, this authentic recipe from Madhya Pradesh features a perfect combo of healthy and tasty.

By Sanjeev Kapoor07 Dec 2025 07:56 IST

Recipes

Lilu Lasan Nu Chamchamiya

Fresh green garlic adds a great flavour to these pearl millet pancakes. Serving them with sweetened yogurt gives this snack an interesting twist.

By Sanjeev Kapoor02 Dec 2025 08:19 IST

Recipes

Kashmiri Kulcha

Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time with Noon chai or pink tea.

By Sanjeev Kapoor27 Nov 2025 11:23 IST

Recipes

Momo Chutneys

These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.

By Sanjeev Kapoor28 Oct 2025 08:57 IST

Recipes

Paneer Proso Tikki

Here's yet another amazingly healthy and tasty way to snack your way. Paneer Proso Tikki goes very well with your cup of hot chai. Don’t wait. Make it now and treat yourself and your loved ones.

By Sanjeev Kapoor25 Sep 2025 16:15 IST

Recipes

Turkish Lamb

Lamb shanks mixed with Mediterranean spices, placed over a bed of veggies and sauce and slow grilled twice is a unique Turkish preparation that will satiate your palate.

By Sanjeev Kapoor26 Jul 2025 08:28 IST

Recipes

Kolambi Bhaat Parcels

Prawn pulao Maharashtrian style steamed wrapped in banana leaves. Try this quick and easy pulao recipe, a perfect balance of spice and flavours.

By Sanjeev Kapoor25 Jul 2025 10:20 IST

Recipes

Kondaji Chivda

Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.

By Sanjeev Kapoor21 Jul 2025 09:59 IST

Advertisment