Recipes Chettinad Fish Fry Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate. By Sanjeev Kapoor 14 Oct 2024
Recipes Vegan Laksa Vegan recipe means it is made without using milk or any milk product. It is ideal for those who suffer from lactose intolerance or those who choose not to have milk or any milk product. Here we have a vegan version of the popular noodle soup from Malaysia! Full of flavours and spices that would lure you into having it again and again! By Sanjeev Kapoor 28 Sep 2024
Recipes Karuveppilai Chicken This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones. By Sanjeev Kapoor 29 Aug 2024
Recipes Karuveppilai Sadam This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but when you use it to make this rice dish everyone will love it. By Sanjeev Kapoor 29 Aug 2024
Recipes Khotu Kari Generally when people think of cooking something delicious with mutton mince, the first thing that comes to the mind is keema matar. But there are quite a few mouth-watering recipes made with mutton mince that are equally tasty. Like this one from Tamil Nadu, which is a very flavourful and can be made with simple ingredients. Serve this tasty curry with Idlis. By Sanjeev Kapoor 14 Aug 2024
Recipes Khandeshi Chicken Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about. By Sanjeev Kapoor 25 Jul 2024
Recipes Khandeshi Garam Masala Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one. By Sanjeev Kapoor 22 Jul 2024
Recipes Kathrika Gotsu Use only small sized brinjals to make this gravy dish. It is very simple yet tasty and generally served as a breakfast snack with arsi upma which is made with rice and split pigeon peas. This combination is very wholesome and a great way to start your day. By Sanjeev Kapoor 14 Jul 2024
Recipes Methi Na Gota This is fresh fenugreek leaves pakoda made in Gujarati style. They are very delicious and can be enjoyed with cups of hot tea. They can also be served as a starter with cocktails or mocktails. he best part of this snack is that it is very easy to make and can be ready is a jiffy. By Sanjeev Kapoor 13 Jul 2024