Pahadi Jholi
Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.
Experience the taste of the mountains with 'Pahadi Jholi,' which is a simple yet flavourful dish that delivers pure comfort in every bite. It is another version of kadhi.
Tamatar Moongfalli Ki Chutney is tangy, spicy and flavourful that combines the richness of peanuts with the freshness of tomatoes. Perfect as a side dish with your meals or as a snack dip, this chutney is easy to make and packed with taste.
If you're looking for a healthy and delicious dal, this 'Power Packed Dal' is just what you need. This recipe features protein-rich moong dal, aromatic spices, and a wholesome tempering that come together to create a comforting, flavourful dish.
Get ready to enjoy the royal flavours of Rajasthan by indulging in this recipe, known for its creamy and luscious texture! This features soft, juicy onions cooked in a creamy, flavourful gravy, infused with aromatic spices that make every bite special.
A tangy-sweet imli syrup spiced with roasted cumin and chilli, poured over crushed ice cones for a refreshing desi treat. This is Sanjeev Kapoor exclusive recipe.
Assamese-style 'Masoor Dal with Tomato' is a perfect blend of nutrition and flavour, making it the ultimate comfort food! The lentil are simmered with tomato and a mix of subtle spices, creating a rich, velvety texture with a mild tang in every bite.
A rich and flavorful bhindi masala where sautéed okra is simmered in a spiced tomato–cashew gravy, finished with garam masala and kasoori methi.
Every region in India hides a few secret gems and this one comes straight from the heart of Maharashtra. This dish from Maharashtra is a true culinary treasure that combines tender moong dal with the fragrant flavour of dill leaves. The result is a dish that’s wholesome, earthy, and deeply satisfying.