Muddi Palya
Here's a tasty way to get your kids to indulge in the goodness of leafy greens. Simply make this south Indian speciality and serve it with plain rice, and your children’s meal is sorted.
Here's a tasty way to get your kids to indulge in the goodness of leafy greens. Simply make this south Indian speciality and serve it with plain rice, and your children’s meal is sorted.
A popular authentic Yemeni slow cooked dish of rice and chicken with a delicious smoky flavour. It is a super fantastic treat for dinner! This is Sanjeev Kapoor exclusive recipe.
Prawn pulao Maharashtrian style steamed wrapped in banana leaves. Try this quick and easy pulao recipe, a perfect balance of spice and flavours.
This spicy chicken dish will transport you to Nepal. The grilled chicken dish is known for its smoky and spicy flavour, mixed with spices and tempering with mustard oil.
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.
This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.