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Momo Chutneys
These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.
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Kung Pao Prawns
Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
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Curd Millet
With the wide khazana of millets to impress our taste buds, try out this recipe which will also impress your heart. It is as tasty as it is healthy. So do not waste any more time and make this recipe and enjoy with your family.
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Stir Fried Cashew Chicken
Indulge in this flavoursome stir-fried cashew chicken, and let the magic of cashews elevate your taste buds while keeping your wellness in check!
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Prawns Ambotik
Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!
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Safed Maas
This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
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Kolambo (Temple Style Sambhar)
'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.
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