Kadhi Vada
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
Make kadhi (with onions) and make (batata) vada the usual way. When serving pour kadhi over the vadas, sprinkle sev and enjoy the piping hot Maharashtrian dish.
Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.
Sevai as a snack is ideal and what’s more, it can be made in two different versions. Generally served at breakfast with cups of hot filtered coffee, both these versions are very tasty and light on the stomach too.
This chicken curry is going to be super flavourful with the roasted curry leaves and chana dal powder. Adding to that amazing taste is creamy coconut milk.
Make this flavourful rice dish in less than half an hour. It is not only full of garlic aroma, its taste is absolutely A1. This Chilli Garlic Rice is sure to bring a delightful zest to your lazy afternoon meal.
A popular Middle Eastern aromatic and flavorful rice dish made with colourful ingredients. It is an uncommon recipe that you must try. This is Sanjeev Kapoor exclusive recipe.
An array of aromatics putting up a grand show in form of exotic mutton curry of Himachal Pradesh called Chha Gosht is worth every penny. This hidden gem of India is a royal affair in itself and must be tried!