Anardana Paneer Tikka - SK Khazana
Dried pomegranate seeds add a wonderful tang, flavour and taste to these paneer tikka
Dried pomegranate seeds add a wonderful tang, flavour and taste to these paneer tikka
Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy This is a Sanjeev Kapoor exclusive recipe.
The flavour and taste of anardana makes this chicken dish something special This is a Sanjeev Kapoor exclusive recipe.
The flavour and taste of anardana makes this chicken dish something special This is a Sanjeev Kapoor exclusive recipe.
This lighter version of Chole Bhature pairs oven-baked bhaturas with hearty chickpeas simmered in aromatic spices. A flavourful, satisfying dish without the deep-fry guilt. This is a Sanjeev Kapoor exclusive recipe.
These nutritious tikkis combine the goodness of sweet potatoes and crunchy pomegranate seeds. Air-fried instead of deep-fried, they’re served hot with tangy green chutney. This is a Sanjeev Kapoor exclusive recipe.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. This is a Sanjeev Kapoor exclusive recipe.