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Palak Sakuda Chaat
A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.
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Mexican Papdi Chaat
This Mexican Papdi Chaat is an exciting way to use a combination of Mexican and Indian ingredients to prepare the favourite Indian street food.
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Summer Salad
The name suggests it all! A salad, perfect for summer made with seasonal fruits and veggies like tadgola (water apple), white onion, watermelon and many more! A super delicious creation.
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Lasaniya Batata
This fiery baby potato preparation is from the Kathiyawad region in Gujarat. The sharpness of garlic and other spices make this dish a great hit. Goes well with rotla, bhakri, thepla. It can also be served with parantha or puri.
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Spiced Chicken
What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a layer of salad – a meal fit for the royalty.
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Trail Mix
Nuts, seeds, dried fruits and desiccated coconut mixed with some amazing chocolate chips, takes this chivda to an all new level. This is Sanjeev Kapoor exclusive recipe.
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Mumbai Style Chicken Frankie
Frankie is a very popular snack, especially amongst the younger generation. Here we have for you succulent chicken wrapped in a flaky crepe and garnished with onions, a generous drizzle of chilli vinegar that meets masalas to make a wonderful snack.
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