Green Garlic Kulcha
Do you know that even when cooked on a tawa, a fresh green garlic kulcha tastes just as awesome? This is Sanjeev Kapoor exclusive recipe.
Do you know that even when cooked on a tawa, a fresh green garlic kulcha tastes just as awesome? This is Sanjeev Kapoor exclusive recipe.
The name suggests it all! A salad, perfect for summer made with seasonal fruits and veggies like tadgola (water apple), white onion, watermelon and many more! A super delicious creation.
A wonderful, sweet and a lightly spiced chutney of raw papaya. Makes for an interesting accompaniment or spread it on bread slices and enjoy.
Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey. This is a Sanjeev Kapoor exclusive recipe.
Tomatoes cooked with sugar, vinegar, garlic, ginger and red chilli powder to make an unusual jam. Best enjoyed with parathas or toasted bread.
Raw mangoes and jaggery combine well to make a delicious dish. Raw mangoes tempered with Indian spices and cooked with jaggery. This is a Sanjeev Kapoor exclusive recipe.
Traditional dish from the state of Bengal – the pungent flavour of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.